**Ingredients:**

– 4 burger buns
– 8 slices of bacon
– 4 beef patties
– Salt and pepper
– 4 slices of cheddar cheese
– 4 lettuce leaves
– 4 tomato slices
– 4 onion rings
– 4 wooden skewers

**For the sauce:**

– 1/4 cup of mayonnaise
– 2 tablespoons of ketchup
– 1 teaspoon of mustard
– 1/4 teaspoon of garlic powder
– Salt and pepper to taste

**Directions:**

– Preheat the oven to 200°C (180°C fan) and line a baking sheet with parchment paper. Cut the bacon slices in half and arrange them on the prepared sheet. Bake for 15 to 20 minutes or until crisp.
– In a small bowl, whisk together the mayonnaise, ketchup, mustard, garlic powder, salt and pepper. Set aside.
– Season the beef patties with salt and pepper and cook them in a large skillet over medium-high heat for about 4 minutes per side or until done to your liking. Top each patty with a slice of cheese and let it melt.
– To assemble the burgers, cut the buns in half and toast them lightly. Spread some sauce on the bottom bun and place a lettuce leaf on top. Then add a cheeseburger patty, two bacon halves, a tomato slice and an onion ring. Repeat with another layer of sauce, lettuce, cheeseburger, bacon, tomato and onion. Finish with the top bun and secure with a wooden skewer. Repeat with the remaining ingredients to make four tower burgers.
– Serve with fries and enjoy!

**Tips and variations:**

– You can use different types of cheese for your burgers, such as Swiss, Monterey Jack or blue cheese.
– You can add some pickles or jalapeños to your burgers for some extra crunch and spice.
– You can serve your burgers with a green salad instead of fries for a lighter option.

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To make this burger at home, you will need the following ingredients:

– 500 g boneless chicken, cut into small pieces
– 1/4 cup yogurt
– 2 tbsp cream
– 1 tbsp ginger-garlic paste
– 1 tsp salt
– 1/2 tsp red chili powder
– 1/4 tsp turmeric powder
– 1/4 tsp garam masala
– 1/4 tsp cumin powder
– 2 tbsp oil
– 4 burger buns
– 4 slices of cheese
– Lettuce leaves
– Tomato slices
– Onion slices
– Mayonnaise
– Ketchup

To make the malai boti burger, follow these steps:

1. In a large bowl, mix the yogurt, cream, ginger-garlic paste, salt, red chili powder, turmeric powder, garam masala and cumin powder. Add the chicken pieces and coat them well with the marinade. Refrigerate for at least 2 hours or overnight.
2. Heat oil in a grill pan over medium-high heat. Grill the chicken pieces for about 15 minutes, turning occasionally, until they are cooked through and charred on the edges.
3. Cut the burger buns in half and toast them lightly on the same pan.
4. To assemble the burgers, spread some mayonnaise on the bottom bun and place a lettuce leaf on top. Then add a cheese slice and some chicken pieces. Top with tomato and onion slices and drizzle some ketchup. Cover with the top bun and press lightly.
5. Enjoy your malai boti burger while it’s hot and juicy.

If you don’t have time to make this burger at home, don’t worry. You can order it from Mugazi Kitchen and get it delivered to your doorstep in no time. Mugazi Kitchen is a family-owned restaurant that specializes in Pakistani cuisine with a modern twist. They use fresh and quality ingredients to prepare their dishes with love and care. You will love their menu that offers a variety of options for everyone.

To order your malai boti burger from Mugazi Kitchen, visit their website or call them at+923174141117. You can also follow them on Facebook and Instagram to get updates on their latest offers and promotions. Don’t miss this chance to treat yourself to a mouthwatering burger that will make you happy.

Order now from Mugazi Kitchen and enjoy!

The post Malai Boti Burger appeared first on Mugazi Kitchen.

You can make this burger at home with these ingredients:

– 500 g of boneless chicken
– 1/4 cup of yogurt
– 2 tablespoons of tikka masala
– Salt and pepper to taste
– 2 tablespoons of oil
– 4 burger buns
– 4 slices of cheese
– 4 lettuce leaves
– 1 tomato, sliced
– 1 onion, sliced
– Mayonnaise, ketchup or chutney as desired

And these steps:

– Cut the chicken into small pieces and marinate with yogurt, tikka masala, salt and pepper for at least an hour or overnight in the fridge.
– Heat oil in a skillet over medium-high heat and cook the chicken for about 15 minutes, turning occasionally, until golden and cooked through. You can also grill the chicken if you prefer.
– Cut the buns in half and toast them lightly on a pan or in an oven.
– Assemble the burgers by placing a cheese slice on the bottom bun, followed by a lettuce leaf, a tomato slice, an onion slice and a chicken patty. Spread mayonnaise, ketchup or chutney on the top bun and place it over the patty. Repeat with the remaining ingredients.
– Enjoy your tikka patty burger with some fries or salad on the side.

But if you’re not in the mood or don’t have the ingredients to make this burger at home, don’t worry. You can order it from Mugazi Kitchen and get it delivered to your door in no time. Mugazi Kitchen is a family-owned restaurant that specializes in pakistani and American dishes made with fresh and quality ingredients. They have a variety of burgers, sandwiches, wraps, salads and more to choose from. You can also customize your order according to your preferences and dietary needs.

To order your tikka patty burger from Mugazi Kitchen, simply visit their website or call them at (phone number). You can also follow them on social media to get updates on their latest offers and promotions. Don’t miss this chance to try the best burger in town. Order now from Mugazi Kitchen and enjoy!

The post Tikka Patty Burger appeared first on Mugazi Kitchen.

To make the Afghani burger, you will need the following ingredients:

– 500 g minced beef
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp turmeric
– 1/4 tsp cumin
– 2 tbsp chopped fresh coriander
– 2 tbsp chopped fresh mint
– 4 bread buns
– 4 lettuce leaves
– 1 tomato, sliced
– 1 cucumber, sliced
– For the yogurt sauce:
– 1 cup plain yogurt
– 2 tbsp mayonnaise
– 1/4 tsp salt
– 1/4 tsp garlic powder
– 2 tbsp chopped fresh dill

To prepare the Afghani burger, follow these steps:

– In a large bowl, mix the minced beef, onion, garlic, salt, pepper, turmeric, cumin, coriander and mint. Shape the mixture into four patties and refrigerate for 30 minutes.
– In a small bowl, whisk together the yogurt, mayonnaise, salt, garlic powder and dill. Refrigerate until ready to serve.
– Heat a grill pan over medium-high heat and cook the patties for about 15 minutes, flipping once, until cooked through and golden brown.
– Cut the bread buns in half and toast them lightly on the grill pan.
– To assemble the burgers, spread some yogurt sauce on the bottom bun, then place a lettuce leaf, a tomato slice, a cucumber slice and a patty on top. Add more yogurt sauce if desired and cover with the top bun.
– Enjoy your Afghani burger with some fries or salad on the side.

If you don’t have time or ingredients to make your own Afghani burger at home, don’t worry. You can order it from Mugazi Kitchen, a local restaurant that specializes in authentic Afghan cuisine. Mugazi Kitchen delivers fresh and tasty food to your door in no time. You can also choose from their other menu items such as tikka patty burger, awami shami burger and more. To order now from Mugazi Kitchen call+923174141117. You won’t regret it!

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Are you looking for a delicious and easy meal that will satisfy your hunger and taste buds? If so, you should try this crispy patty burger recipe that is loaded with flavor and crunch. This burger is made with juicy beef patties, melted cheese, fresh lettuce, tomato, onion and a tangy sauce, all sandwiched between toasted buns. The secret to the crispy patty is to coat it with bread crumbs and fry it until golden and crisp. This adds a nice texture and crunch to the burger that will make you want more. Here is how you can make this crispy patty burger at home:

## Ingredients

– 1 pound of ground beef
– Salt and pepper to taste
– 1/4 cup of bread crumbs
– 2 eggs, beaten
– Oil for frying
– 4 burger buns, split and toasted
– 4 slices of cheese
– Lettuce leaves
– Tomato slices
– Onion slices
– Mayonnaise
– Ketchup
– Mustard

## Directions

1. In a large bowl, season the ground beef with salt and pepper and mix well. Divide the meat into four equal portions and shape them into patties.
2. Place the bread crumbs in a shallow dish and the eggs in another. Dip each patty in the egg and then coat with the bread crumbs, pressing gently to adhere.
3. Heat some oil in a large skillet over medium-high heat. Fry the patties for about 4 minutes per side or until cooked through and crisp. Drain on paper towels.
4. To assemble the burgers, place a cheese slice on each bottom bun and top with a patty. Add some lettuce, tomato and onion on top of the patty and spread some mayonnaise, ketchup and mustard on the top bun. Close the burger and enjoy!

## Order Now

If you don’t feel like cooking or want to try this crispy patty burger from a professional chef, you can order it now from Mugazi Kitchen. Mugazi Kitchen is a local restaurant that specializes in burgers, fries and shakes. They use fresh ingredients and make everything from scratch. You can order online or by phone and get your food delivered to your door in no time. Don’t miss this opportunity to taste this amazing crispy patty burger from Mugazi Kitchen. Order now!

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Shami burger is a popular street food in Pakistan and also in some parts of India and Bangladesh. It is often served with fries, salad and a cold drink. You can make shami burger at home by following these simple steps:

1. To make the shami kebab, boil some minced meat with salt, ginger, garlic, red chili powder, turmeric, coriander powder, cumin seeds, bay leaf and water until the meat is cooked and tender. Drain the excess water and let it cool slightly.
2. In a blender or food processor, grind some soaked split chickpeas (chana dal) with some fresh coriander leaves, mint leaves and green chilies. Add this mixture to the minced meat and mix well.
3. Shape the mixture into round patties and refrigerate for an hour or until firm.
4. Heat some oil in a frying pan and fry the patties on both sides until golden and crisp. Drain on paper towels and keep aside.
5. To assemble the burger, cut two buns in half and toast them lightly. Spread some mayonnaise, ketchup or chutney on the bottom bun and place a lettuce leaf on top. Then place a shami kebab patty and top it with some sliced onion, tomato, cucumber and cheese. Cover with the top bun and press lightly.
6. Enjoy your shami burger with some fries and a cold drink.

If you don’t feel like making shami burger at home, you can order it from **Mugazi Kitchen**, a famous restaurant that specializes in Pakistani cuisine. They deliver fresh and hot shami burgers to your doorstep in no time. Order now from Mugazi Kitchen and treat yourself to a mouthwatering meal.

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