Ingredients:
– 4 chicken breasts
– 1/4 cup of all-purpose flour
– Salt and pepper to taste
– 2 eggs, beaten
– 1 cup of bread crumbs
– Oil for frying
– 4 burger buns
– 4 slices of cheese
– 1/4 cup of barbecue sauce
– 4 lettuce leaves

Directions:
– Pound the chicken breasts with a meat mallet until they are thin and even.
– Season the flour with salt and pepper and place it in a shallow dish.
– Dip the chicken breasts in the flour, then in the eggs, and then in the bread crumbs, coating them well on both sides.
– Heat oil in a large skillet over medium-high heat and fry the chicken for about 15 minutes, turning once, until golden and cooked through.
– Drain on paper towels and keep warm.
– Toast the burger buns lightly and spread some barbecue sauce on the bottom halves.
– Place a cheese slice on each bun and top with a chicken patty.
– Add a lettuce leaf and the top bun and press lightly.
– Enjoy your barbecue zinger burger with some fries or salad on the side.

You can also order this delicious burger from Mugazi Kitchen and get it delivered to your door in minutes. Just call us at +923174141117 or visit our website to place your order. Don’t miss this chance to treat yourself to the ultimate barbecue zinger burger from Mugazi Kitchen. Order now and get ready to dig in!

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Herb Zinger Burger Recipe!

Ingredients:

– 4 chicken breasts
– 1/4 cup of plain yogurt
– 2 tablespoons of lemon juice
– 2 teaspoons of paprika
– 1 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of cayenne pepper
– 1/4 cup of all-purpose flour
– 2 tablespoons of vegetable oil
– 4 burger buns
– 4 lettuce leaves
– 4 tomato slices
– 4 onion rings
– 4 cheese slices

For the herb sauce:

– 1/2 cup of plain yogurt
– 2 tablespoons of mayonnaise
– 2 tablespoons of chopped parsley
– 2 tablespoons of chopped basil
– 1 garlic clove, minced
– Salt and pepper to taste

Directions:

1. In a small bowl, whisk together the yogurt, lemon juice, paprika, salt, pepper and cayenne. Add the chicken breasts and coat them well with the marinade. Refrigerate for at least an hour or up to overnight.
2. In another small bowl, stir together the yogurt, mayonnaise, parsley, basil, garlic, salt and pepper. Refrigerate until ready to use.
3. Preheat the oven to 180°C (350°F) and lightly grease a baking sheet. Place the flour in a shallow dish and dredge the chicken breasts in it, shaking off any excess. Heat the oil in a large skillet over medium-high heat and cook the chicken for about 4 minutes per side or until golden and crisp. Transfer to the prepared baking sheet and bake for about 15 minutes or until cooked through.
4. Cut the burger buns in half and toast them lightly. To assemble the burgers, spread some herb sauce on the bottom bun, then top with a lettuce leaf, a tomato slice, an onion ring, a cheese slice and a chicken breast. Spread some more herb sauce on the top bun and place it over the chicken. Repeat with the remaining ingredients. Enjoy your herb zinger burgers!

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If you love spicy and crispy chicken burgers, you will love this signature zinger burger recipe. It’s inspired by the famous KFC zinger burger, but with a homemade twist. You will need signature sauce, bread crumbed chicken, and a soft sesame bun to make this delicious sandwich.

## Ingredients

– 4 boneless chicken thighs
– 1 cup buttermilk
– 2 tablespoons hot sauce
– Salt and pepper to taste
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1 teaspoon garlic powder
– 1/2 teaspoon dried oregano
– 1/4 teaspoon white pepper
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon paprika
– Vegetable oil for frying
– 4 sesame seed burger buns
– Butter for spreading (optional)
– 4 tablespoons signature sauce (see below)
– Romaine lettuce leaves

## Signature Sauce

– 1/4 cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon mustard
– 1 teaspoon white vinegar

## Directions

1. In a large bowl, whisk together the buttermilk, hot sauce, salt and pepper. Add the chicken thighs and toss to coat. Cover and refrigerate for at least 2 hours or up to overnight.
2. In another bowl, whisk together the flour, cornstarch, garlic powder, oregano, white pepper, cayenne pepper, paprika and salt. Set aside.
3. In a small bowl, whisk together the mayonnaise, ketchup, mustard and vinegar. Set aside.
4. Heat about 2 inches of oil in a large skillet over medium-high heat. The oil should be around 350°F (177°C).
5. Take one chicken thigh out of the marinade and shake off the excess. Dredge it in the flour mixture, shaking off any excess. Carefully lower it into the hot oil and fry for about 10 minutes, turning once, until golden and cooked through. Drain on paper towels and repeat with the remaining chicken.
6. Cut the burger buns in half and toast them lightly. Spread some butter on the cut sides if desired.
7. To assemble the burgers, spread some signature sauce on the bottom bun. Top with a lettuce leaf and a chicken thigh. Spread some more sauce on the top bun and place it over the chicken. Repeat with the remaining buns and chicken.
8. Enjoy your signature zinger burgers while they are hot and crispy!

## Order Now

If you don’t feel like making your own signature zinger burgers, you can order them from Mugazi Kitchen. They deliver fresh and tasty burgers right to your door. Just visit their website or call them at +923174141117 to place your order. Don’t miss this chance to try their signature sauce, bread crumbed chicken and soft sesame bun.

The post Signature Zinger Burger appeared first on Mugazi Kitchen.

Our plain zinger burger is inspired by the famous KFC zinger burger, but with a twist. Instead of using a sesame bun, we use a soft and fluffy brioche bun that melts in your mouth. Instead of using a zesty burger sauce, we use a creamy and tangy mayonnaise sauce that balances the heat of the chicken. And instead of using lettuce, we use fresh and crunchy romaine lettuce that adds a refreshing touch.

But the star of our plain zinger burger is the chicken itself. We use boneless chicken thighs that are juicy and tender on the inside and crispy and spicy on the outside. We marinate them in buttermilk, hot sauce, salt, and pepper for 15 minutes to infuse them with flavor and moisture. Then we dip them in a batter made of flour, cornstarch, baking powder, egg, and water to create a thick and crunchy coating. Finally, we fry them in hot oil until golden and delicious.

To assemble our plain zinger burger, we cut the brioche bun in half and toast it lightly. Then we spread some mayonnaise sauce on both sides of the bun. We place a cheese slice on the bottom bun, followed by the fried chicken. We top it with some romaine lettuce leaves and cover it with the top bun. And voila! Our plain zinger burger is ready to enjoy.

You can serve our plain zinger burger with some fries, coleslaw, or salad for a complete meal. Or you can enjoy it on its own as a satisfying snack. Either way, you will love the combination of flavors and textures in every bite.

So what are you waiting for? Order now from Mugazi Kitchen and get your plain zinger burger delivered to your door in no time. You won’t regret it!

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