To make the Afghani burger, you will need the following ingredients:

– 500 g minced beef
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp turmeric
– 1/4 tsp cumin
– 2 tbsp chopped fresh coriander
– 2 tbsp chopped fresh mint
– 4 bread buns
– 4 lettuce leaves
– 1 tomato, sliced
– 1 cucumber, sliced
– For the yogurt sauce:
– 1 cup plain yogurt
– 2 tbsp mayonnaise
– 1/4 tsp salt
– 1/4 tsp garlic powder
– 2 tbsp chopped fresh dill

To prepare the Afghani burger, follow these steps:

– In a large bowl, mix the minced beef, onion, garlic, salt, pepper, turmeric, cumin, coriander and mint. Shape the mixture into four patties and refrigerate for 30 minutes.
– In a small bowl, whisk together the yogurt, mayonnaise, salt, garlic powder and dill. Refrigerate until ready to serve.
– Heat a grill pan over medium-high heat and cook the patties for about 15 minutes, flipping once, until cooked through and golden brown.
– Cut the bread buns in half and toast them lightly on the grill pan.
– To assemble the burgers, spread some yogurt sauce on the bottom bun, then place a lettuce leaf, a tomato slice, a cucumber slice and a patty on top. Add more yogurt sauce if desired and cover with the top bun.
– Enjoy your Afghani burger with some fries or salad on the side.

If you don’t have time or ingredients to make your own Afghani burger at home, don’t worry. You can order it from Mugazi Kitchen, a local restaurant that specializes in authentic Afghan cuisine. Mugazi Kitchen delivers fresh and tasty food to your door in no time. You can also choose from their other menu items such as tikka patty burger, awami shami burger and more. To order now from Mugazi Kitchen call+923174141117. You won’t regret it!

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