Shami burger is a popular street food in Pakistan and also in some parts of India and Bangladesh. It is often served with fries, salad and a cold drink. You can make shami burger at home by following these simple steps:

1. To make the shami kebab, boil some minced meat with salt, ginger, garlic, red chili powder, turmeric, coriander powder, cumin seeds, bay leaf and water until the meat is cooked and tender. Drain the excess water and let it cool slightly.
2. In a blender or food processor, grind some soaked split chickpeas (chana dal) with some fresh coriander leaves, mint leaves and green chilies. Add this mixture to the minced meat and mix well.
3. Shape the mixture into round patties and refrigerate for an hour or until firm.
4. Heat some oil in a frying pan and fry the patties on both sides until golden and crisp. Drain on paper towels and keep aside.
5. To assemble the burger, cut two buns in half and toast them lightly. Spread some mayonnaise, ketchup or chutney on the bottom bun and place a lettuce leaf on top. Then place a shami kebab patty and top it with some sliced onion, tomato, cucumber and cheese. Cover with the top bun and press lightly.
6. Enjoy your shami burger with some fries and a cold drink.

If you don’t feel like making shami burger at home, you can order it from **Mugazi Kitchen**, a famous restaurant that specializes in Pakistani cuisine. They deliver fresh and hot shami burgers to your doorstep in no time. Order now from Mugazi Kitchen and treat yourself to a mouthwatering meal.

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