– For the vegetables, you can use sliced onions, cucumbers, tomatoes, lettuce, cabbage, or carrots. You can also pickle the onions in some vinegar and salt for a more tangy flavor.
– For the barbecue sauce, you can use any store-bought sauce that you like, or make your own by mixing ketchup, vinegar, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, smoked paprika, salt, and pepper.
– For the paratha, you can either make your own dough from scratch using flour, salt, and water, or use ready-made frozen paratha that you can find in most Asian grocery stores. You can also add some beaten egg to the paratha while cooking it for a more rich and crispy texture.

To make this chicken barbecue paratha roll recipe, you’ll need the following ingredients:

– 1/4 cup plain yogurt
– 1 teaspoon turmeric
– 1 teaspoon garam masala
– 1 teaspoon salt
– 1/4 teaspoon red chili powder
– 1/4 teaspoon cumin powder
– 1/4 teaspoon coriander powder
– 1/4 teaspoon ginger paste
– 1/4 teaspoon garlic paste
– 1 pound boneless skinless chicken breast or thighs, cut into bite-sized pieces
– 4 parathas (homemade or frozen)
– 2 tablespoons oil
– 1/4 cup barbecue sauce
– 2 cups shredded or sliced vegetables of your choice
– Some cilantro leaves for garnish

Here are the directions for making this chicken barbecue paratha roll recipe:

1. In a medium bowl, whisk together the yogurt, turmeric, garam masala, salt, red chili powder, cumin powder, coriander powder, ginger paste, and garlic paste. Add the chicken pieces and toss well to coat them with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to overnight.
2. If you are making your own paratha dough, knead it well and divide it into four equal portions. Roll out each portion into a thin circle and cook it on a hot griddle over medium-high heat for about a minute per side or until golden brown spots appear. Brush some oil on both sides of the paratha and keep them warm in an oven or a covered dish.
3. If you are using frozen paratha, follow the package instructions to thaw and cook them on a griddle over medium-high heat until golden and crisp. Brush some oil on both sides of the paratha and keep them warm in an oven or a covered dish.
4. Heat a grill pan or a skillet over high heat and spray some cooking spray on it. Shake off any excess marinade from the chicken pieces and grill them for about 10 minutes or until cooked through and charred on the edges. Flip them occasionally and baste them with some barbecue sauce during the last few minutes of cooking.
5. To assemble the chicken barbecue paratha roll, place one paratha on a large plate and spread some barbecue sauce over it. Arrange some chicken pieces along one edge of the paratha and top them with some vegetables and cilantro leaves. Roll up the paratha from the filled edge to the opposite edge and secure it with a toothpick if needed. Cut into half if desired and serve hot or at room temperature.

Enjoy this chicken barbecue paratha roll recipe with some more barbecue sauce or ketchup on the side. You can also serve it with some green chutney or raita for a more refreshing taste.

If you’re craving this delicious dish but don’t have time to make it yourself, don’t worry! You can order it now from Mugazi Kitchen and get it delivered to your doorstep in no time. Mugazi Kitchen is a family-owned restaurant that specializes in authentic Indian cuisine with a modern twist. They use fresh and high-quality ingredients to create mouthwatering dishes that will satisfy your taste buds. Whether you want to try their chicken barbecue paratha roll, their tikka paratha roll, zinger burger or a malai boti pizza, you’ll be amazed by their flavors and service. Order now from Mugazi Kitchen and enjoy a taste of India at home!

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