Margherita pizza is one of the most popular and simple pizzas in the world. It consists of a thin crust topped with tomato sauce, mozzarella cheese and fresh basil leaves. The name comes from Queen Margherita of Savoy, who reportedly enjoyed this pizza during her visit to Naples in 1889.

To make a classic margherita pizza, you will need the following ingredients:

– Pizza dough (you can make your own or buy ready-made)
– Pizza sauce (you can use canned or homemade)
– Mozzarella cheese (preferably fresh and sliced)
– Fresh basil leaves
– Olive oil
– Salt and pepper

The steps are as follows:

1. Preheat your oven to 220°C (425°F) and place a baking sheet or pizza stone inside.
2. Stretch or roll out your pizza dough into a thin circle, about 30 cm (12 inches) in diameter. Transfer it to a lightly floured surface or a piece of parchment paper.
3. Spread the pizza sauce evenly over the dough, leaving a small border around the edge. Sprinkle some salt and pepper over the sauce.
4. Arrange the mozzarella cheese slices on top of the sauce, covering most of the surface. Tear some basil leaves and scatter them over the cheese.
5. Drizzle some olive oil over the pizza and slide it onto the hot baking sheet or pizza stone in the oven.
6. Bake for 10 to 15 minutes, or until the cheese is melted and bubbly and the crust is golden and crisp.
7. Remove from the oven and let it rest for a few minutes before slicing and serving.

Enjoy your classic Margherita pizza with pizza sauce, cheese and herb!

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Ingredients:

– 1 pizza dough (store-bought or homemade), at room temperature
– 1/4 cup pizza sauce, homemade or your favorite brand
– 1 cup shredded mozzarella cheese, or more if you like it cheesy
– 1/4 cup cooked chicken, chopped into bite-sized pieces
– 2 green chillies, sliced thinly for a kick of heat
– 2 jalapenos, sliced thinly for a tangy touch
– 1/4 cup bell pepper, diced into small pieces for a pop of color and crunch
– 2 tbsp black olives, sliced for a salty contrast
– Red pepper flakes, to taste for extra spiciness

Directions:

– Preheat oven to 375°F and lightly grease a baking sheet or pizza pan with some oil or cooking spray.
– Stretch or roll out the pizza dough into a thin circle that fits your pan. You can use your hands or a rolling pin to shape it. If the dough is too sticky, dust it with some flour.
– Place the dough on the prepared pan and use your fingers to create a small rim around the edges.
– Spread the pizza sauce evenly over the dough with a spoon or spatula, leaving the rim uncovered.
– Sprinkle half of the cheese over the sauce in an even layer.
– Top with chicken, green chillies, jalapenos, bell pepper and olives. You can arrange them in any pattern you like or just scatter them randomly.
– Sprinkle the remaining cheese over the toppings and add some red pepper flakes if you like it extra spicy. You can also add some dried oregano or basil for some extra flavor.
– Bake for 15 to 20 minutes or until the cheese is melted and bubbly and the crust is golden and crisp.
– Remove from oven and let it rest for 5 minutes before cutting into slices and serving.
– Enjoy your hot and spicy pizza with some napkins and a glass of water or milk to cool down.

…Enjoy your hot and spicy pizza with some napkins and a glass of water or milk to cool down.

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