Ingredients:

– 12 slices of bread
– 4 tablespoons of butter
– 4 chicken breasts
– Salt and pepper to taste
– 8 slices of cheese
– 8 lettuce leaves
– 4 tomatoes, sliced
– 1/4 cup of mayonnaise

Directions:

1. Preheat oven to 180°C (356°F) and line a baking sheet with parchment paper. Place the bread slices on the prepared sheet and spread butter on one side of each slice. Bake for 10 minutes or until golden and crisp.
2. Season the chicken breasts with salt and pepper and cook in a large skillet over medium-high heat until golden and cooked through, about 15 minutes per side. Transfer to a cutting board and slice thinly.
3. To assemble the sandwiches, start with a slice of bread and layer cheese, lettuce, tomato, mayonnaise, and chicken. Repeat with another slice of bread. Cut into quarters and secure with toothpicks.
4. Enjoy your Rockin’s Club Sandwich!

Order now from Mugazi Kitchen and get a free drink with your sandwich. Hurry up, this offer is valid only for a limited time!

Some focus key phrases and their synonyms are:

– Rockin’s Club Sandwich: rocking club sandwich, awesome club sandwich, amazing club sandwich
– Mugazi Kitchen: Mugazi’s Kitchen, Mugazi Restaurant, Mugazi Cafe
– chicken: poultry, fowl, hen
– lettuce: salad greens, leafy vegetables, romaine

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To make zinger pratha roll, you’ll need the following ingredients:

– For the zinger chicken:
– 500g boneless chicken, cut into thin strips
– 1 tsp salt
– 1 tsp black pepper
– 1 tsp red chili powder
– 1 tsp garlic powder
– 1 tsp ginger paste
– 2 tbsp lemon juice
– 2 eggs, beaten
– 1 cup all-purpose flour
– 1/2 cup cornflour
– 1/4 cup rice flour
– Oil for frying

– For the paratha:

– 2 cups whole wheat flour
– 1/4 cup oil
– Salt to taste
– Water as needed

– For the filling:
– Mayonnaise
– Chili garlic sauce
– Ketchup
– Shredded cabbage
– Sliced onion
– Sliced tomato
– Chopped green chilies

To make the zinger chicken, follow these steps:

– In a bowl, marinate the chicken strips with salt, pepper, chili powder, garlic powder, ginger paste and lemon juice for at least an hour.
– In another bowl, mix the all-purpose flour, cornflour and rice flour together.
– Dip each chicken strip in the beaten eggs and then coat with the flour mixture. Shake off any excess flour and set aside on a plate.
– Heat oil in a deep frying pan over medium-high heat and fry the chicken strips in batches until golden and crisp. Drain on paper towels and keep warm.

To make the paratha, follow these steps:

– In a large bowl, mix the whole wheat flour, oil and salt together. Gradually add water and knead to form a smooth and soft dough. Cover with a damp cloth and let it rest for 20 minutes.
– Divide the dough into equal portions and roll out each portion into a thin circle on a floured surface.
– Heat a griddle or tawa over medium-high heat and cook the paratha on both sides until lightly browned. Apply some oil or ghee on each side while cooking. Keep warm.

To assemble the zinger pratha roll, follow these steps:

– Spread some mayonnaise, chili garlic sauce and ketchup on one side of a paratha.
– Place some shredded cabbage, sliced onion, sliced tomato and chopped green chilies on top of the sauces.
– Place two or three zinger chicken strips on top of the salad.
– Roll up the paratha tightly and secure with a toothpick or foil.
– Repeat with the remaining ingredients.

Your zinger pratha roll is ready to enjoy! You can serve it hot or cold, with some extra sauces on the side. It’s a great snack for any occasion, whether it’s a picnic, a party or just a lazy day at home.

Order now from Mugazi Kitchen and get your zinger pratha roll delivered to your doorstep in no time. We use fresh and quality ingredients to make our zinger pratha roll, so you can enjoy it without any guilt. Mugazi Kitchen is your one-stop destination for all your food cravings. Try our zinger paratha roll today and you’ll be hooked!

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– For the vegetables, you can use sliced onions, cucumbers, tomatoes, lettuce, cabbage, or carrots. You can also pickle the onions in some vinegar and salt for a more tangy flavor.
– For the barbecue sauce, you can use any store-bought sauce that you like, or make your own by mixing ketchup, vinegar, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, smoked paprika, salt, and pepper.
– For the paratha, you can either make your own dough from scratch using flour, salt, and water, or use ready-made frozen paratha that you can find in most Asian grocery stores. You can also add some beaten egg to the paratha while cooking it for a more rich and crispy texture.

To make this chicken barbecue paratha roll recipe, you’ll need the following ingredients:

– 1/4 cup plain yogurt
– 1 teaspoon turmeric
– 1 teaspoon garam masala
– 1 teaspoon salt
– 1/4 teaspoon red chili powder
– 1/4 teaspoon cumin powder
– 1/4 teaspoon coriander powder
– 1/4 teaspoon ginger paste
– 1/4 teaspoon garlic paste
– 1 pound boneless skinless chicken breast or thighs, cut into bite-sized pieces
– 4 parathas (homemade or frozen)
– 2 tablespoons oil
– 1/4 cup barbecue sauce
– 2 cups shredded or sliced vegetables of your choice
– Some cilantro leaves for garnish

Here are the directions for making this chicken barbecue paratha roll recipe:

1. In a medium bowl, whisk together the yogurt, turmeric, garam masala, salt, red chili powder, cumin powder, coriander powder, ginger paste, and garlic paste. Add the chicken pieces and toss well to coat them with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to overnight.
2. If you are making your own paratha dough, knead it well and divide it into four equal portions. Roll out each portion into a thin circle and cook it on a hot griddle over medium-high heat for about a minute per side or until golden brown spots appear. Brush some oil on both sides of the paratha and keep them warm in an oven or a covered dish.
3. If you are using frozen paratha, follow the package instructions to thaw and cook them on a griddle over medium-high heat until golden and crisp. Brush some oil on both sides of the paratha and keep them warm in an oven or a covered dish.
4. Heat a grill pan or a skillet over high heat and spray some cooking spray on it. Shake off any excess marinade from the chicken pieces and grill them for about 10 minutes or until cooked through and charred on the edges. Flip them occasionally and baste them with some barbecue sauce during the last few minutes of cooking.
5. To assemble the chicken barbecue paratha roll, place one paratha on a large plate and spread some barbecue sauce over it. Arrange some chicken pieces along one edge of the paratha and top them with some vegetables and cilantro leaves. Roll up the paratha from the filled edge to the opposite edge and secure it with a toothpick if needed. Cut into half if desired and serve hot or at room temperature.

Enjoy this chicken barbecue paratha roll recipe with some more barbecue sauce or ketchup on the side. You can also serve it with some green chutney or raita for a more refreshing taste.

If you’re craving this delicious dish but don’t have time to make it yourself, don’t worry! You can order it now from Mugazi Kitchen and get it delivered to your doorstep in no time. Mugazi Kitchen is a family-owned restaurant that specializes in authentic Indian cuisine with a modern twist. They use fresh and high-quality ingredients to create mouthwatering dishes that will satisfy your taste buds. Whether you want to try their chicken barbecue paratha roll, their tikka paratha roll, zinger burger or a malai boti pizza, you’ll be amazed by their flavors and service. Order now from Mugazi Kitchen and enjoy a taste of India at home!

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To make the chicken tikka paratha roll, you will need:

– 4 parathas (you can make your own or buy ready-made ones)
– 200 grams of chicken breasts, cut into thin strips
– 1/4 cup of hung curd (Greek yogurt)
– 2 tablespoons of tandoori masala
– 1 tablespoon of lemon juice
– 1/2 teaspoon of turmeric powder
– Salt, to taste
– 1 teaspoon of ginger, finely chopped
– 2 teaspoons of garlic, finely chopped
– 1 onion, thinly sliced
– 1 green bell pepper, thinly sliced
– 2 tablespoons of oil
– 2 eggs, beaten
– Some pickled onions and chaat masala for garnish

The directions are:

– In a mixing bowl, combine the chicken strips with the hung curd, salt, turmeric powder, tandoori masala, and lemon juice. Mix well and let it marinate for at least 30 minutes.
– Heat oil in a skillet over medium-high heat and add the ginger, garlic and sauté for 30 seconds. Then add the onion and bell pepper and cook for another 3-4 minutes, stirring occasionally.
– Add the marinated chicken along with the marinade and cook for about 10 minutes, or until the chicken is cooked through and the masala is thickened. Keep aside.
– In another skillet, heat some oil over medium-high heat and pour some beaten egg to make a thin omelette. Cook for a few seconds on each side and transfer to a plate. Repeat with the remaining egg.
– To assemble the rolls, place a paratha on a plate and place an omelette over it. Spoon some chicken tikka mixture on one end of the paratha and sprinkle some pickled onions and chaat masala over it. Roll up the paratha from the filled end and secure with a toothpick. Repeat with the remaining parathas and fillings.

Your chicken tikka paratha rolls are ready to serve. You can enjoy them hot or cold, with some mint chutney or ketchup on the side. They are also great for parties or picnics, as they are easy to transport and eat.

But if you don’t have time to make them yourself, or you want to try some other varieties of paratha rolls, such as cheese, egg or vegetable, you can order them from Mugazi Kitchen, the best place for authentic Indian cuisine. They deliver fresh and tasty food right to your door, with fast and friendly service. You can choose from their menu of paratha rolls, biryanis, curries, kebabs and more, and get a free drink with every order.

So what are you waiting for? Order now from Mugazi Kitchen and treat yourself to some mouthwatering chicken tikka paratha rolls today!

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– 1 pizza dough
– 1/4 cup pizza sauce
– 1 cup shredded cheese
– 1/2 cup chicken tikka
– 1/4 cup bell pepper
– 1/4 cup onion
– 2 tbsp olives

**Directions:**
– Step 1: Preheat oven to 200°C (180°C fan) and lightly grease a baking tray.
– Step 2: Roll out the pizza dough on a floured surface and place it on the prepared tray.
– Step 3: Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
– Step 4: Sprinkle the cheese over the sauce and top with the chicken tikka, bell pepper, onion and olives.
– Step 5: Bake for 15 to 20 minutes or until the cheese is melted and the crust is golden.
– Step 6: Cut into slices and enjoy!

**Order now from Mugazi Kitchen:** If you don’t feel like making your own pizza, you can order a delicious chicken tikka pizza from Mugazi Kitchen. They deliver fresh and hot pizzas to your door in no time. Call them at +923174141117 or visit their website at www.mugazi.com to place your order.

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– 1/4 cup pizza sauce
– 1/4 teaspoon cumin
– 1/4 teaspoon chili powder
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1 tablespoon oil
– 1 chicken breast, sliced thinly
– 1/4 onion, sliced
– 1/4 bell pepper, sliced
– 1 cup shredded cheese
– 1 pizza crust

Directions:
– Preheat oven to 375°F and lightly grease a baking sheet.
– In a small bowl, whisk together pizza sauce, cumin, chili powder, garlic powder and salt.
– In a large skillet over medium-high heat, heat oil and cook chicken for about 15 minutes, turning occasionally, until golden and cooked through.
– Transfer chicken to a cutting board and chop into bite-sized pieces.
– Spread pizza sauce mixture evenly over pizza crust, leaving a 1/2 inch border around the edges.
– Sprinkle cheese over sauce and top with chicken, onion and bell pepper.
– Bake for 12 to 15 minutes or until cheese is melted and crust is golden.
– Enjoy your chicken fajita pizza!
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To make this pizza, just follow these steps:

– Unroll the pizza crust onto a greased baking sheet and form it into a circle or a heart shape.
– Spread the pizza sauce evenly over the crust.
– Top with the chicken, onion, and peppers.
– Sprinkle with the cheddar and mozzarella cheese.
– Bake on the lowest rack of a preheated oven at 425°F for 16 to 20 minutes or until the crust is golden brown and the cheese is melted.

Enjoy your cheesy chicken pizza while it’s hot and gooey. You can cut it into slices or wedges and serve it with a green salad or some garlic bread. This pizza is perfect for a family dinner, a game night, or a romantic date.

But if you don’t feel like making your own pizza, you can always order one from **Mugazi Kitchen**. They have the best chicken and cheese pizza in town, made with fresh and quality ingredients. You can also choose from their other delicious pizza varieties, such as pepperoni, veggie, or Hawaiian. Plus, they deliver fast and free to your door.

So what are you waiting for? Order now from **Mugazi Kitchen** and enjoy a slice of heaven. You won’t regret it!

we have many flavors you can check all of these by clicking on this link

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Margherita pizza is one of the most popular and simple pizzas in the world. It consists of a thin crust topped with tomato sauce, mozzarella cheese and fresh basil leaves. The name comes from Queen Margherita of Savoy, who reportedly enjoyed this pizza during her visit to Naples in 1889.

To make a classic margherita pizza, you will need the following ingredients:

– Pizza dough (you can make your own or buy ready-made)
– Pizza sauce (you can use canned or homemade)
– Mozzarella cheese (preferably fresh and sliced)
– Fresh basil leaves
– Olive oil
– Salt and pepper

The steps are as follows:

1. Preheat your oven to 220°C (425°F) and place a baking sheet or pizza stone inside.
2. Stretch or roll out your pizza dough into a thin circle, about 30 cm (12 inches) in diameter. Transfer it to a lightly floured surface or a piece of parchment paper.
3. Spread the pizza sauce evenly over the dough, leaving a small border around the edge. Sprinkle some salt and pepper over the sauce.
4. Arrange the mozzarella cheese slices on top of the sauce, covering most of the surface. Tear some basil leaves and scatter them over the cheese.
5. Drizzle some olive oil over the pizza and slide it onto the hot baking sheet or pizza stone in the oven.
6. Bake for 10 to 15 minutes, or until the cheese is melted and bubbly and the crust is golden and crisp.
7. Remove from the oven and let it rest for a few minutes before slicing and serving.

Enjoy your classic Margherita pizza with pizza sauce, cheese and herb!

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If you don't feel like making your own pizza, you can order one from Mugazi Kitchen in Rich Way. They deliver fresh and delicious pizzas to your door in no time. Order now and get a 10% discount on your first order!

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If you love spicy food and pizza, you will love this fajita sicilian pizza. It has a thick and crispy crust, topped with pizza sauce, spicy chicken, jalapeno, onion, olive, cheese, mushroom and corn. It’s a feast of flavors and textures that will make your mouth water.

To make this pizza, you will need:

– 1/4 cup of warm water
– 2 teaspoons of active dry yeast
– 1 teaspoon of sugar
– 3 cups of all-purpose flour
– 1 teaspoon of salt
– 2 tablespoons of olive oil
– 1 cup of pizza sauce
– 2 cups of shredded mozzarella cheese
– 1/4 cup of grated parmesan cheese
– 1/4 pound of spicy chicken, cooked and sliced
– 1/4 cup of sliced jalapeno peppers
– 1/4 cup of chopped onion
– 1/4 cup of sliced black olives
– 1/4 cup of sliced mushrooms
– 1/4 cup of corn kernels

To make the dough, follow these steps:

– In a small bowl, stir together the water, yeast and sugar. Let it sit for 10 minutes until foamy.
– In a large bowl, whisk together the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir with a wooden spoon until a shaggy dough forms.
– Turn the dough out onto a lightly floured surface and knead for 15 minutes until smooth and elastic. You may need to add more flour if the dough is too sticky.
– Place the dough in a lightly greased bowl and cover with a damp cloth. Let it rise in a warm place for an hour or until doubled in size.
– Punch down the dough and divide it into two equal pieces. Shape each piece into a ball and let them rest for 10 minutes.

To assemble and bake the pizza, follow these steps:

– Preheat the oven to 375°F and lightly grease a baking sheet.
– Stretch one piece of dough into a 12-inch square and place it on the prepared baking sheet. Spread half of the pizza sauce evenly over the dough, leaving a 1-inch border around the edges. Sprinkle half of the mozzarella cheese and parmesan cheese over the sauce. Top with half of the chicken, jalapeno, onion, olive, mushroom and corn.
– Repeat with the remaining dough and toppings on another baking sheet.
– Bake the pizzas for 25 minutes or until the cheese is melted and bubbly and the crust is golden brown.
– Cut into squares and enjoy!

• You deserve a treat today. Why not order this amazing fajita sicilian pizza from Mugazi Kitchen and savor every bite? Order now and thank us later.

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To make this chicken supreme pizza, you will need:

– Pizza dough (homemade or store-bought)
– Pizza sauce
– Cooked chicken (shredded or chopped)
– Onion (sliced)
– Bell pepper (sliced)
– Tomato (sliced)
– Olive (sliced)
– Cheese (shredded or sliced)
– Mushroom (sliced)
– Corn (drained)

To prepare the pizza, follow these steps:

1. Preheat oven to 375°F and lightly grease a baking sheet or pizza pan.
2. Stretch or roll out the pizza dough into a thin circle and place it on the prepared pan.
3. Spread the pizza sauce evenly over the dough, leaving some space around the edges.
4. Sprinkle half of the cheese over the sauce.
5. Top with chicken, onion, bell pepper, tomato, olive, mushroom and corn.
6. Sprinkle the remaining cheese over the toppings.
7. Bake for 15 to 20 minutes or until the cheese is melted and bubbly and the crust is golden brown.
8. Cut into slices and enjoy!

This chicken supreme pizza is delicious and satisfying. You can customize it with your favorite toppings or use whatever you have on hand. You can also make it vegetarian by omitting the chicken and adding more veggies. The possibilities are endless!

If you are craving for this chicken supreme pizza but don’t have the time or ingredients to make it yourself, don’t worry. You can order it now from Mugazi Kitchen, the best place for pizza delivery in town. Mugazi Kitchen uses fresh and quality ingredients to make their pizzas, and they have a variety of options to suit your taste buds. Whether you want a classic cheese pizza, a meat lover’s pizza, a veggie delight pizza, or a chicken supreme pizza like this one, Mugazi Kitchen has it all. Plus, they offer fast and friendly service, so you can enjoy your pizza while it’s hot and fresh.

To order from Mugazi Kitchen, simply visit their website or call their number and place your order. You can also use their app to track your order and get exclusive deals and discounts. Don’t miss this chance to treat yourself to a delicious pizza from Mugazi Kitchen. Order now and get ready to experience the supreme taste of chicken supreme pizza!

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