Malai boti paratha roll

Malai paratha roll is a mouthwatering dish that combines soft and flaky parathas with succulent and creamy chicken malai boti. It is a popular street food in Pakistan and India that can be enjoyed as a snack or a meal. The chicken malai boti is marinated in yogurt, spices and cream and then fried or grilled to perfection. The parathas are made with wheat flour, oil and water and then cooked on a griddle until golden and crisp. The paratha roll is filled with chicken malai boti, onion slices, cucumber slices and mayonnaise and then rolled up for easy eating. It is served with green chutney or any sauce of your choice for extra flavor and freshness.