To make malai boti paratha roll, you will need the following ingredients:

**Ingredients:**

– 500 g chicken boneless, cut into small pieces
– 1/4 cup yogurt
– 2-3 green chilies, chopped
– 4 tbsp fresh coriander, chopped
– 1 tbsp mint leaves, chopped
– 4-5 garlic cloves, peeled
– 1 tsp ginger, chopped
– 1 tbsp lemon juice
– Salt to taste
– 1 tsp coriander powder
– 1/2 tsp garam masala powder
– 1 tsp black pepper powder
– 1 tsp white pepper powder
– 1 tsp cumin powder
– 1 tbsp kachri powder (optional)
– 4 tbsp cream
– Oil for frying
– Parathas (flatbreads), as needed
– Onion slices, as needed
– Cucumber slices, as needed
– Mayonnaise, as needed

**Directions:**

1. In a blender, add yogurt, green chilies, fresh coriander, mint leaves, garlic cloves and ginger and blend well to make a mint chutney.
2. In a bowl, add chicken pieces, mint chutney, lemon juice, salt, coriander powder, garam masala powder, black pepper powder, white pepper powder, cumin powder, kachri powder and cream and mix well. Marinate for 2-3 hours or overnight in the fridge.
3. Heat oil in a frying pan and fry the marinated chicken pieces on medium-high heat until golden and cooked through. You can also grill them on skewers if you like.
4. To make the paratha roll, take a roti and spread some mayonnaise on it. Add some chicken tikka and onion slices and cucumber slices on top. Roll it up tightly and secure with a toothpick if needed.
5. Serve hot with more cilantro chutney or any sauce of your liking.

Enjoy your creamy chicken paratha roll!

If you want to try our malai boti Burger Please click on this link to order!

Order now from Mugazi Kitchen!

The post Malai Boti Paratha Roll appeared first on Mugazi Kitchen.