To make malai boti paratha roll, you will need the following ingredients:

**Ingredients:**

– 500 g chicken boneless, cut into small pieces
– 1/4 cup yogurt
– 2-3 green chilies, chopped
– 4 tbsp fresh coriander, chopped
– 1 tbsp mint leaves, chopped
– 4-5 garlic cloves, peeled
– 1 tsp ginger, chopped
– 1 tbsp lemon juice
– Salt to taste
– 1 tsp coriander powder
– 1/2 tsp garam masala powder
– 1 tsp black pepper powder
– 1 tsp white pepper powder
– 1 tsp cumin powder
– 1 tbsp kachri powder (optional)
– 4 tbsp cream
– Oil for frying
– Parathas (flatbreads), as needed
– Onion slices, as needed
– Cucumber slices, as needed
– Mayonnaise, as needed

**Directions:**

1. In a blender, add yogurt, green chilies, fresh coriander, mint leaves, garlic cloves and ginger and blend well to make a mint chutney.
2. In a bowl, add chicken pieces, mint chutney, lemon juice, salt, coriander powder, garam masala powder, black pepper powder, white pepper powder, cumin powder, kachri powder and cream and mix well. Marinate for 2-3 hours or overnight in the fridge.
3. Heat oil in a frying pan and fry the marinated chicken pieces on medium-high heat until golden and cooked through. You can also grill them on skewers if you like.
4. To make the paratha roll, take a roti and spread some mayonnaise on it. Add some chicken tikka and onion slices and cucumber slices on top. Roll it up tightly and secure with a toothpick if needed.
5. Serve hot with more cilantro chutney or any sauce of your liking.

Enjoy your creamy chicken paratha roll!

If you want to try our malai boti Burger Please click on this link to order!

Order now from Mugazi Kitchen!

The post Malai Boti Paratha Roll appeared first on Mugazi Kitchen.

To make this burger at home, you will need the following ingredients:

– 500 g boneless chicken, cut into small pieces
– 1/4 cup yogurt
– 2 tbsp cream
– 1 tbsp ginger-garlic paste
– 1 tsp salt
– 1/2 tsp red chili powder
– 1/4 tsp turmeric powder
– 1/4 tsp garam masala
– 1/4 tsp cumin powder
– 2 tbsp oil
– 4 burger buns
– 4 slices of cheese
– Lettuce leaves
– Tomato slices
– Onion slices
– Mayonnaise
– Ketchup

To make the malai boti burger, follow these steps:

1. In a large bowl, mix the yogurt, cream, ginger-garlic paste, salt, red chili powder, turmeric powder, garam masala and cumin powder. Add the chicken pieces and coat them well with the marinade. Refrigerate for at least 2 hours or overnight.
2. Heat oil in a grill pan over medium-high heat. Grill the chicken pieces for about 15 minutes, turning occasionally, until they are cooked through and charred on the edges.
3. Cut the burger buns in half and toast them lightly on the same pan.
4. To assemble the burgers, spread some mayonnaise on the bottom bun and place a lettuce leaf on top. Then add a cheese slice and some chicken pieces. Top with tomato and onion slices and drizzle some ketchup. Cover with the top bun and press lightly.
5. Enjoy your malai boti burger while it’s hot and juicy.

If you don’t have time to make this burger at home, don’t worry. You can order it from Mugazi Kitchen and get it delivered to your doorstep in no time. Mugazi Kitchen is a family-owned restaurant that specializes in Pakistani cuisine with a modern twist. They use fresh and quality ingredients to prepare their dishes with love and care. You will love their menu that offers a variety of options for everyone.

To order your malai boti burger from Mugazi Kitchen, visit their website or call them at+923174141117. You can also follow them on Facebook and Instagram to get updates on their latest offers and promotions. Don’t miss this chance to treat yourself to a mouthwatering burger that will make you happy.

Order now from Mugazi Kitchen and enjoy!

The post Malai Boti Burger appeared first on Mugazi Kitchen.