**Ingredients:**

– 4 burger buns
– 8 slices of bacon
– 4 beef patties
– Salt and pepper
– 4 slices of cheddar cheese
– 4 lettuce leaves
– 4 tomato slices
– 4 onion rings
– 4 wooden skewers

**For the sauce:**

– 1/4 cup of mayonnaise
– 2 tablespoons of ketchup
– 1 teaspoon of mustard
– 1/4 teaspoon of garlic powder
– Salt and pepper to taste

**Directions:**

– Preheat the oven to 200°C (180°C fan) and line a baking sheet with parchment paper. Cut the bacon slices in half and arrange them on the prepared sheet. Bake for 15 to 20 minutes or until crisp.
– In a small bowl, whisk together the mayonnaise, ketchup, mustard, garlic powder, salt and pepper. Set aside.
– Season the beef patties with salt and pepper and cook them in a large skillet over medium-high heat for about 4 minutes per side or until done to your liking. Top each patty with a slice of cheese and let it melt.
– To assemble the burgers, cut the buns in half and toast them lightly. Spread some sauce on the bottom bun and place a lettuce leaf on top. Then add a cheeseburger patty, two bacon halves, a tomato slice and an onion ring. Repeat with another layer of sauce, lettuce, cheeseburger, bacon, tomato and onion. Finish with the top bun and secure with a wooden skewer. Repeat with the remaining ingredients to make four tower burgers.
– Serve with fries and enjoy!

**Tips and variations:**

– You can use different types of cheese for your burgers, such as Swiss, Monterey Jack or blue cheese.
– You can add some pickles or jalapeños to your burgers for some extra crunch and spice.
– You can serve your burgers with a green salad instead of fries for a lighter option.

The post Tower Burger with Fries appeared first on Mugazi Kitchen.

To make this burger at home, you will need the following ingredients:

– 500 g boneless chicken, cut into small pieces
– 1/4 cup yogurt
– 2 tbsp cream
– 1 tbsp ginger-garlic paste
– 1 tsp salt
– 1/2 tsp red chili powder
– 1/4 tsp turmeric powder
– 1/4 tsp garam masala
– 1/4 tsp cumin powder
– 2 tbsp oil
– 4 burger buns
– 4 slices of cheese
– Lettuce leaves
– Tomato slices
– Onion slices
– Mayonnaise
– Ketchup

To make the malai boti burger, follow these steps:

1. In a large bowl, mix the yogurt, cream, ginger-garlic paste, salt, red chili powder, turmeric powder, garam masala and cumin powder. Add the chicken pieces and coat them well with the marinade. Refrigerate for at least 2 hours or overnight.
2. Heat oil in a grill pan over medium-high heat. Grill the chicken pieces for about 15 minutes, turning occasionally, until they are cooked through and charred on the edges.
3. Cut the burger buns in half and toast them lightly on the same pan.
4. To assemble the burgers, spread some mayonnaise on the bottom bun and place a lettuce leaf on top. Then add a cheese slice and some chicken pieces. Top with tomato and onion slices and drizzle some ketchup. Cover with the top bun and press lightly.
5. Enjoy your malai boti burger while it’s hot and juicy.

If you don’t have time to make this burger at home, don’t worry. You can order it from Mugazi Kitchen and get it delivered to your doorstep in no time. Mugazi Kitchen is a family-owned restaurant that specializes in Pakistani cuisine with a modern twist. They use fresh and quality ingredients to prepare their dishes with love and care. You will love their menu that offers a variety of options for everyone.

To order your malai boti burger from Mugazi Kitchen, visit their website or call them at+923174141117. You can also follow them on Facebook and Instagram to get updates on their latest offers and promotions. Don’t miss this chance to treat yourself to a mouthwatering burger that will make you happy.

Order now from Mugazi Kitchen and enjoy!

The post Malai Boti Burger appeared first on Mugazi Kitchen.

You can make this burger at home with these ingredients:

– 500 g of boneless chicken
– 1/4 cup of yogurt
– 2 tablespoons of tikka masala
– Salt and pepper to taste
– 2 tablespoons of oil
– 4 burger buns
– 4 slices of cheese
– 4 lettuce leaves
– 1 tomato, sliced
– 1 onion, sliced
– Mayonnaise, ketchup or chutney as desired

And these steps:

– Cut the chicken into small pieces and marinate with yogurt, tikka masala, salt and pepper for at least an hour or overnight in the fridge.
– Heat oil in a skillet over medium-high heat and cook the chicken for about 15 minutes, turning occasionally, until golden and cooked through. You can also grill the chicken if you prefer.
– Cut the buns in half and toast them lightly on a pan or in an oven.
– Assemble the burgers by placing a cheese slice on the bottom bun, followed by a lettuce leaf, a tomato slice, an onion slice and a chicken patty. Spread mayonnaise, ketchup or chutney on the top bun and place it over the patty. Repeat with the remaining ingredients.
– Enjoy your tikka patty burger with some fries or salad on the side.

But if you’re not in the mood or don’t have the ingredients to make this burger at home, don’t worry. You can order it from Mugazi Kitchen and get it delivered to your door in no time. Mugazi Kitchen is a family-owned restaurant that specializes in pakistani and American dishes made with fresh and quality ingredients. They have a variety of burgers, sandwiches, wraps, salads and more to choose from. You can also customize your order according to your preferences and dietary needs.

To order your tikka patty burger from Mugazi Kitchen, simply visit their website or call them at (phone number). You can also follow them on social media to get updates on their latest offers and promotions. Don’t miss this chance to try the best burger in town. Order now from Mugazi Kitchen and enjoy!

The post Tikka Patty Burger appeared first on Mugazi Kitchen.