Ingredients:

– 12 slices of bread
– 4 tablespoons of butter
– 4 chicken breasts
– Salt and pepper to taste
– 8 slices of cheese
– 8 lettuce leaves
– 4 tomatoes, sliced
– 1/4 cup of mayonnaise

Directions:

1. Preheat oven to 180°C (356°F) and line a baking sheet with parchment paper. Place the bread slices on the prepared sheet and spread butter on one side of each slice. Bake for 10 minutes or until golden and crisp.
2. Season the chicken breasts with salt and pepper and cook in a large skillet over medium-high heat until golden and cooked through, about 15 minutes per side. Transfer to a cutting board and slice thinly.
3. To assemble the sandwiches, start with a slice of bread and layer cheese, lettuce, tomato, mayonnaise, and chicken. Repeat with another slice of bread. Cut into quarters and secure with toothpicks.
4. Enjoy your Rockin’s Club Sandwich!

Order now from Mugazi Kitchen and get a free drink with your sandwich. Hurry up, this offer is valid only for a limited time!

Some focus key phrases and their synonyms are:

– Rockin’s Club Sandwich: rocking club sandwich, awesome club sandwich, amazing club sandwich
– Mugazi Kitchen: Mugazi’s Kitchen, Mugazi Restaurant, Mugazi Cafe
– chicken: poultry, fowl, hen
– lettuce: salad greens, leafy vegetables, romaine

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To make zinger pratha roll, you’ll need the following ingredients:

– For the zinger chicken:
– 500g boneless chicken, cut into thin strips
– 1 tsp salt
– 1 tsp black pepper
– 1 tsp red chili powder
– 1 tsp garlic powder
– 1 tsp ginger paste
– 2 tbsp lemon juice
– 2 eggs, beaten
– 1 cup all-purpose flour
– 1/2 cup cornflour
– 1/4 cup rice flour
– Oil for frying

– For the paratha:

– 2 cups whole wheat flour
– 1/4 cup oil
– Salt to taste
– Water as needed

– For the filling:
– Mayonnaise
– Chili garlic sauce
– Ketchup
– Shredded cabbage
– Sliced onion
– Sliced tomato
– Chopped green chilies

To make the zinger chicken, follow these steps:

– In a bowl, marinate the chicken strips with salt, pepper, chili powder, garlic powder, ginger paste and lemon juice for at least an hour.
– In another bowl, mix the all-purpose flour, cornflour and rice flour together.
– Dip each chicken strip in the beaten eggs and then coat with the flour mixture. Shake off any excess flour and set aside on a plate.
– Heat oil in a deep frying pan over medium-high heat and fry the chicken strips in batches until golden and crisp. Drain on paper towels and keep warm.

To make the paratha, follow these steps:

– In a large bowl, mix the whole wheat flour, oil and salt together. Gradually add water and knead to form a smooth and soft dough. Cover with a damp cloth and let it rest for 20 minutes.
– Divide the dough into equal portions and roll out each portion into a thin circle on a floured surface.
– Heat a griddle or tawa over medium-high heat and cook the paratha on both sides until lightly browned. Apply some oil or ghee on each side while cooking. Keep warm.

To assemble the zinger pratha roll, follow these steps:

– Spread some mayonnaise, chili garlic sauce and ketchup on one side of a paratha.
– Place some shredded cabbage, sliced onion, sliced tomato and chopped green chilies on top of the sauces.
– Place two or three zinger chicken strips on top of the salad.
– Roll up the paratha tightly and secure with a toothpick or foil.
– Repeat with the remaining ingredients.

Your zinger pratha roll is ready to enjoy! You can serve it hot or cold, with some extra sauces on the side. It’s a great snack for any occasion, whether it’s a picnic, a party or just a lazy day at home.

Order now from Mugazi Kitchen and get your zinger pratha roll delivered to your doorstep in no time. We use fresh and quality ingredients to make our zinger pratha roll, so you can enjoy it without any guilt. Mugazi Kitchen is your one-stop destination for all your food cravings. Try our zinger paratha roll today and you’ll be hooked!

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– For the vegetables, you can use sliced onions, cucumbers, tomatoes, lettuce, cabbage, or carrots. You can also pickle the onions in some vinegar and salt for a more tangy flavor.
– For the barbecue sauce, you can use any store-bought sauce that you like, or make your own by mixing ketchup, vinegar, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, smoked paprika, salt, and pepper.
– For the paratha, you can either make your own dough from scratch using flour, salt, and water, or use ready-made frozen paratha that you can find in most Asian grocery stores. You can also add some beaten egg to the paratha while cooking it for a more rich and crispy texture.

To make this chicken barbecue paratha roll recipe, you’ll need the following ingredients:

– 1/4 cup plain yogurt
– 1 teaspoon turmeric
– 1 teaspoon garam masala
– 1 teaspoon salt
– 1/4 teaspoon red chili powder
– 1/4 teaspoon cumin powder
– 1/4 teaspoon coriander powder
– 1/4 teaspoon ginger paste
– 1/4 teaspoon garlic paste
– 1 pound boneless skinless chicken breast or thighs, cut into bite-sized pieces
– 4 parathas (homemade or frozen)
– 2 tablespoons oil
– 1/4 cup barbecue sauce
– 2 cups shredded or sliced vegetables of your choice
– Some cilantro leaves for garnish

Here are the directions for making this chicken barbecue paratha roll recipe:

1. In a medium bowl, whisk together the yogurt, turmeric, garam masala, salt, red chili powder, cumin powder, coriander powder, ginger paste, and garlic paste. Add the chicken pieces and toss well to coat them with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to overnight.
2. If you are making your own paratha dough, knead it well and divide it into four equal portions. Roll out each portion into a thin circle and cook it on a hot griddle over medium-high heat for about a minute per side or until golden brown spots appear. Brush some oil on both sides of the paratha and keep them warm in an oven or a covered dish.
3. If you are using frozen paratha, follow the package instructions to thaw and cook them on a griddle over medium-high heat until golden and crisp. Brush some oil on both sides of the paratha and keep them warm in an oven or a covered dish.
4. Heat a grill pan or a skillet over high heat and spray some cooking spray on it. Shake off any excess marinade from the chicken pieces and grill them for about 10 minutes or until cooked through and charred on the edges. Flip them occasionally and baste them with some barbecue sauce during the last few minutes of cooking.
5. To assemble the chicken barbecue paratha roll, place one paratha on a large plate and spread some barbecue sauce over it. Arrange some chicken pieces along one edge of the paratha and top them with some vegetables and cilantro leaves. Roll up the paratha from the filled edge to the opposite edge and secure it with a toothpick if needed. Cut into half if desired and serve hot or at room temperature.

Enjoy this chicken barbecue paratha roll recipe with some more barbecue sauce or ketchup on the side. You can also serve it with some green chutney or raita for a more refreshing taste.

If you’re craving this delicious dish but don’t have time to make it yourself, don’t worry! You can order it now from Mugazi Kitchen and get it delivered to your doorstep in no time. Mugazi Kitchen is a family-owned restaurant that specializes in authentic Indian cuisine with a modern twist. They use fresh and high-quality ingredients to create mouthwatering dishes that will satisfy your taste buds. Whether you want to try their chicken barbecue paratha roll, their tikka paratha roll, zinger burger or a malai boti pizza, you’ll be amazed by their flavors and service. Order now from Mugazi Kitchen and enjoy a taste of India at home!

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