To make the chicken tikka paratha roll, you will need:

– 4 parathas (you can make your own or buy ready-made ones)
– 200 grams of chicken breasts, cut into thin strips
– 1/4 cup of hung curd (Greek yogurt)
– 2 tablespoons of tandoori masala
– 1 tablespoon of lemon juice
– 1/2 teaspoon of turmeric powder
– Salt, to taste
– 1 teaspoon of ginger, finely chopped
– 2 teaspoons of garlic, finely chopped
– 1 onion, thinly sliced
– 1 green bell pepper, thinly sliced
– 2 tablespoons of oil
– 2 eggs, beaten
– Some pickled onions and chaat masala for garnish

The directions are:

– In a mixing bowl, combine the chicken strips with the hung curd, salt, turmeric powder, tandoori masala, and lemon juice. Mix well and let it marinate for at least 30 minutes.
– Heat oil in a skillet over medium-high heat and add the ginger, garlic and sauté for 30 seconds. Then add the onion and bell pepper and cook for another 3-4 minutes, stirring occasionally.
– Add the marinated chicken along with the marinade and cook for about 10 minutes, or until the chicken is cooked through and the masala is thickened. Keep aside.
– In another skillet, heat some oil over medium-high heat and pour some beaten egg to make a thin omelette. Cook for a few seconds on each side and transfer to a plate. Repeat with the remaining egg.
– To assemble the rolls, place a paratha on a plate and place an omelette over it. Spoon some chicken tikka mixture on one end of the paratha and sprinkle some pickled onions and chaat masala over it. Roll up the paratha from the filled end and secure with a toothpick. Repeat with the remaining parathas and fillings.

Your chicken tikka paratha rolls are ready to serve. You can enjoy them hot or cold, with some mint chutney or ketchup on the side. They are also great for parties or picnics, as they are easy to transport and eat.

But if you don’t have time to make them yourself, or you want to try some other varieties of paratha rolls, such as cheese, egg or vegetable, you can order them from Mugazi Kitchen, the best place for authentic Indian cuisine. They deliver fresh and tasty food right to your door, with fast and friendly service. You can choose from their menu of paratha rolls, biryanis, curries, kebabs and more, and get a free drink with every order.

So what are you waiting for? Order now from Mugazi Kitchen and treat yourself to some mouthwatering chicken tikka paratha rolls today!

The post Chicken Tikka Paratha Roll appeared first on Mugazi Kitchen.

– 1 pizza dough
– 1/4 cup pizza sauce
– 1 cup shredded cheese
– 1/2 cup chicken tikka
– 1/4 cup bell pepper
– 1/4 cup onion
– 2 tbsp olives

**Directions:**
– Step 1: Preheat oven to 200°C (180°C fan) and lightly grease a baking tray.
– Step 2: Roll out the pizza dough on a floured surface and place it on the prepared tray.
– Step 3: Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
– Step 4: Sprinkle the cheese over the sauce and top with the chicken tikka, bell pepper, onion and olives.
– Step 5: Bake for 15 to 20 minutes or until the cheese is melted and the crust is golden.
– Step 6: Cut into slices and enjoy!

**Order now from Mugazi Kitchen:** If you don’t feel like making your own pizza, you can order a delicious chicken tikka pizza from Mugazi Kitchen. They deliver fresh and hot pizzas to your door in no time. Call them at +923174141117 or visit their website at www.mugazi.com to place your order.

The post Chicken Tikka Pizza appeared first on Mugazi Kitchen.