To make zinger pratha roll, you’ll need the following ingredients:

– For the zinger chicken:
– 500g boneless chicken, cut into thin strips
– 1 tsp salt
– 1 tsp black pepper
– 1 tsp red chili powder
– 1 tsp garlic powder
– 1 tsp ginger paste
– 2 tbsp lemon juice
– 2 eggs, beaten
– 1 cup all-purpose flour
– 1/2 cup cornflour
– 1/4 cup rice flour
– Oil for frying

– For the paratha:

– 2 cups whole wheat flour
– 1/4 cup oil
– Salt to taste
– Water as needed

– For the filling:
– Mayonnaise
– Chili garlic sauce
– Ketchup
– Shredded cabbage
– Sliced onion
– Sliced tomato
– Chopped green chilies

To make the zinger chicken, follow these steps:

– In a bowl, marinate the chicken strips with salt, pepper, chili powder, garlic powder, ginger paste and lemon juice for at least an hour.
– In another bowl, mix the all-purpose flour, cornflour and rice flour together.
– Dip each chicken strip in the beaten eggs and then coat with the flour mixture. Shake off any excess flour and set aside on a plate.
– Heat oil in a deep frying pan over medium-high heat and fry the chicken strips in batches until golden and crisp. Drain on paper towels and keep warm.

To make the paratha, follow these steps:

– In a large bowl, mix the whole wheat flour, oil and salt together. Gradually add water and knead to form a smooth and soft dough. Cover with a damp cloth and let it rest for 20 minutes.
– Divide the dough into equal portions and roll out each portion into a thin circle on a floured surface.
– Heat a griddle or tawa over medium-high heat and cook the paratha on both sides until lightly browned. Apply some oil or ghee on each side while cooking. Keep warm.

To assemble the zinger pratha roll, follow these steps:

– Spread some mayonnaise, chili garlic sauce and ketchup on one side of a paratha.
– Place some shredded cabbage, sliced onion, sliced tomato and chopped green chilies on top of the sauces.
– Place two or three zinger chicken strips on top of the salad.
– Roll up the paratha tightly and secure with a toothpick or foil.
– Repeat with the remaining ingredients.

Your zinger pratha roll is ready to enjoy! You can serve it hot or cold, with some extra sauces on the side. It’s a great snack for any occasion, whether it’s a picnic, a party or just a lazy day at home.

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