**Ingredients:**

– 4 chicken breasts, cut into thin strips
– 1/4 cup of yogurt
– 2 tablespoons of lemon juice
– 2 teaspoons of salt
– 1 teaspoon of red chili powder
– 1/2 teaspoon of turmeric powder
– 1/4 teaspoon of garam masala
– 1/4 teaspoon of cumin powder
– 2 tablespoons of oil
– 8 flatbreads (such as pita or naan)
– 1/4 cup of garlic mayo
– 2 cups of shredded lettuce
– 1 cup of chopped tomatoes
– 1/4 cup of sliced onions

**Directions:**

– In a large bowl, toss the chicken strips with the yogurt, lemon juice, salt, chili powder, turmeric powder, garam masala and cumin powder. Mix well and refrigerate for at least an hour.
– Heat oil in a large skillet over medium-high heat. Cook the chicken strips in batches until golden and cooked through, about 15 minutes. Transfer to a plate and keep warm.
– To assemble the rolls, spread some garlic mayo over each flatbread. Top with some lettuce, tomatoes and onions. Add some chicken strips and roll up tightly. Cut in half and enjoy!

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