Herb Zinger Burger

Description

You won’t believe how good the herb zinger burger from Mugazi Kitchen is! It’s the ultimate burger for anyone who loves chicken and herbs. Imagine biting into a tender and moist chicken patty, topped with fresh lettuce, tomato, onion and cheese, all smothered in a creamy and tangy herb sauce that will make your mouth water. The herb sauce is the secret ingredient that makes this burger so amazing. It’s made with fresh herbs like parsley and basil, garlic, lemon and yogurt, and it gives the burger a zesty and refreshing flavor that you’ll love. The herb zinger burger is a must-try for any burger lover, and it’s only available at Mugazi Kitchen for a limited time. Don’t miss this chance to treat yourself to the best burger ever. Order now at Mugazi Kitchen and get ready to experience the herb zinger burger for just 260 in normal and 300 on large!

Herb Zinger Burger Recipe!

Ingredients:

– 4 chicken breasts
– 1/4 cup of plain yogurt
– 2 tablespoons of lemon juice
– 2 teaspoons of paprika
– 1 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of cayenne pepper
– 1/4 cup of all-purpose flour
– 2 tablespoons of vegetable oil
– 4 burger buns
– 4 lettuce leaves
– 4 tomato slices
– 4 onion rings
– 4 cheese slices

For the herb sauce:

– 1/2 cup of plain yogurt
– 2 tablespoons of mayonnaise
– 2 tablespoons of chopped parsley
– 2 tablespoons of chopped basil
– 1 garlic clove, minced
– Salt and pepper to taste

Directions:

1. In a small bowl, whisk together the yogurt, lemon juice, paprika, salt, pepper and cayenne. Add the chicken breasts and coat them well with the marinade. Refrigerate for at least an hour or up to overnight.
2. In another small bowl, stir together the yogurt, mayonnaise, parsley, basil, garlic, salt and pepper. Refrigerate until ready to use.
3. Preheat the oven to 180°C (350°F) and lightly grease a baking sheet. Place the flour in a shallow dish and dredge the chicken breasts in it, shaking off any excess. Heat the oil in a large skillet over medium-high heat and cook the chicken for about 4 minutes per side or until golden and crisp. Transfer to the prepared baking sheet and bake for about 15 minutes or until cooked through.
4. Cut the burger buns in half and toast them lightly. To assemble the burgers, spread some herb sauce on the bottom bun, then top with a lettuce leaf, a tomato slice, an onion ring, a cheese slice and a chicken breast. Spread some more herb sauce on the top bun and place it over the chicken. Repeat with the remaining ingredients. Enjoy your herb zinger burgers!