Mugazi Paratha Roll Archives - Mugazi Kitchen https://mugazi.com/product-category/mugazi-paratha-roll/ A Fast Food Restaurant Sun, 18 Jun 2023 19:06:29 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://mugazi.com/wp-content/uploads/2023/06/cropped-EA8EFB4A-3E1F-432C-A4AE-602BE7D49575-32x32.png Mugazi Paratha Roll Archives - Mugazi Kitchen https://mugazi.com/product-category/mugazi-paratha-roll/ 32 32 158769601 Malai Boti Paratha Roll https://mugazi.com/product/malai-boti-paratha-roll/ https://mugazi.com/product/malai-boti-paratha-roll/#respond Sun, 18 Jun 2023 19:05:55 +0000 https://mugazi.com/?post_type=product&p=6313 Malai paratha roll is a mouthwatering dish that combines soft and flaky parathas with succulent and creamy chicken malai boti. It is a popular street food in Pakistan and India that can be enjoyed as a snack or a meal. The chicken malai boti is marinated in yogurt, spices and cream and then fried or grilled to perfection. The parathas are made with wheat flour, oil and water and then cooked on a griddle until golden and crisp. The paratha roll is filled with chicken malai boti, onion slices, cucumber slices and mayonnaise and then rolled up for easy eating. It is served with green chutney or any sauce of your choice for extra flavor and freshness.

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If you are looking for a scrumptious and easy dish to make at home, you should try malai paratha roll. This dish consists of a roti (flatbread) that is stuffed with juicy and creamy chicken malai boti, fresh veggies and sauces. It is a common street food in India and Pakistan that can be enjoyed as a fast food or a meal with green chutney. Here is the recipe of chicken malai boti paratha roll.

To make malai boti paratha roll, you will need the following ingredients:

**Ingredients:**

– 500 g chicken boneless, cut into small pieces
– 1/4 cup yogurt
– 2-3 green chilies, chopped
– 4 tbsp fresh coriander, chopped
– 1 tbsp mint leaves, chopped
– 4-5 garlic cloves, peeled
– 1 tsp ginger, chopped
– 1 tbsp lemon juice
– Salt to taste
– 1 tsp coriander powder
– 1/2 tsp garam masala powder
– 1 tsp black pepper powder
– 1 tsp white pepper powder
– 1 tsp cumin powder
– 1 tbsp kachri powder (optional)
– 4 tbsp cream
– Oil for frying
– Parathas (flatbreads), as needed
– Onion slices, as needed
– Cucumber slices, as needed
– Mayonnaise, as needed

**Directions:**

1. In a blender, add yogurt, green chilies, fresh coriander, mint leaves, garlic cloves and ginger and blend well to make a mint chutney.
2. In a bowl, add chicken pieces, mint chutney, lemon juice, salt, coriander powder, garam masala powder, black pepper powder, white pepper powder, cumin powder, kachri powder and cream and mix well. Marinate for 2-3 hours or overnight in the fridge.
3. Heat oil in a frying pan and fry the marinated chicken pieces on medium-high heat until golden and cooked through. You can also grill them on skewers if you like.
4. To make the paratha roll, take a roti and spread some mayonnaise on it. Add some chicken tikka and onion slices and cucumber slices on top. Roll it up tightly and secure with a toothpick if needed.
5. Serve hot with more cilantro chutney or any sauce of your liking.

Enjoy your creamy chicken paratha roll!

If you want to try our malai boti Burger Please click on this link to order!

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Kabab Paratha Roll https://mugazi.com/product/kabab-paratha-roll/ https://mugazi.com/product/kabab-paratha-roll/#respond Sat, 17 Jun 2023 18:06:14 +0000 https://mugazi.com/?post_type=product&p=6310 Kabab paratha roll is a popular street food in South Asia that consists of spiced minced meat kababs wrapped in a flatbread called paratha, along with some salad and sauce. It is a filling and flavorful snack that can be enjoyed anytime of the day.

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If you are looking for a delicious and satisfying meal that will make your taste buds happy, you should try the kabab paratha roll from Mugazi Kitchen. This mouthwatering dish consists of juicy and tender kababs wrapped in a soft and flaky paratha bread, served with a tangy and spicy sauce. The kabab paratha roll is a perfect combination of flavors and textures that will fill you up and leave you wanting more. Whether you want it for breakfast, lunch, or dinner, the kabab paratha roll is a great choice for any occasion.

You can also make this dish at home with some simple ingredients and steps. Here is what you need and how to do it:

Ingredients:

– 500 g minced beef or chicken
– 1 onion, finely chopped
– 2 green chilies, finely chopped
– 2 tbsp ginger-garlic paste
– 1 tsp salt
– 1 tsp red chili powder
– 1 tsp garam masala
– 1/4 tsp turmeric powder
– 2 tbsp chopped coriander leaves
– 2 tbsp oil
– 8 parathas (ready-made or homemade)
– 1/4 cup mayonnaise
– 1/4 cup ketchup
– 1/4 cup green chutney
– Some lettuce leaves
– Some onion slices

Directions:

In a large bowl, mix the minced meat, onion, green chilies, ginger-garlic paste, salt, red chili powder, garam masala, turmeric powder, and coriander leaves. Knead well and form into small oval-shaped kababs.
– Heat oil in a frying pan over medium-high heat and fry the kababs for about 15 minutes, turning occasionally, until golden and cooked through. Drain on paper towels and keep warm.
– In a small bowl, whisk together the mayonnaise, ketchup, and green chutney to make a sauce.
– To assemble the rolls, heat the parathas on a griddle or in a microwave until soft and pliable. Spread some sauce on each paratha and place two kababs on one end. Top with some lettuce leaves and onion slices and roll up tightly. Cut in half and serve hot or cold. Enjoy!

Order now from Mugazi Kitchen and enjoy this amazing meal at your doorstep. You won’t regret it!

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Zinger Paratha Roll https://mugazi.com/product/zinger-paratha-roll/ https://mugazi.com/product/zinger-paratha-roll/#respond Mon, 12 Jun 2023 18:24:33 +0000 https://mugazi.com/?post_type=product&p=6306 Zinger paratha roll is a spicy and crispy snack that consists of fried chicken strips wrapped in a soft and flaky paratha bread, along with some sauces and salad. It's a popular street food in Pakistan that can be enjoyed hot or cold. Zinger paratha roll is a perfect combination of flavors and textures that will satisfy your taste buds.

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If you’re looking for a delicious and spicy snack that will satisfy your taste buds, look no further than zinger paratha roll. This is a popular street food in Pakistan, where crispy fried chicken strips are wrapped in a soft and flaky paratha bread, along with some tangy sauces and fresh salad. It’s a perfect combination of flavors and textures that will make you want more.

To make zinger pratha roll, you’ll need the following ingredients:

– For the zinger chicken:
– 500g boneless chicken, cut into thin strips
– 1 tsp salt
– 1 tsp black pepper
– 1 tsp red chili powder
– 1 tsp garlic powder
– 1 tsp ginger paste
– 2 tbsp lemon juice
– 2 eggs, beaten
– 1 cup all-purpose flour
– 1/2 cup cornflour
– 1/4 cup rice flour
– Oil for frying

– For the paratha:

– 2 cups whole wheat flour
– 1/4 cup oil
– Salt to taste
– Water as needed

– For the filling:
– Mayonnaise
– Chili garlic sauce
– Ketchup
– Shredded cabbage
– Sliced onion
– Sliced tomato
– Chopped green chilies

To make the zinger chicken, follow these steps:

– In a bowl, marinate the chicken strips with salt, pepper, chili powder, garlic powder, ginger paste and lemon juice for at least an hour.
– In another bowl, mix the all-purpose flour, cornflour and rice flour together.
– Dip each chicken strip in the beaten eggs and then coat with the flour mixture. Shake off any excess flour and set aside on a plate.
– Heat oil in a deep frying pan over medium-high heat and fry the chicken strips in batches until golden and crisp. Drain on paper towels and keep warm.

To make the paratha, follow these steps:

– In a large bowl, mix the whole wheat flour, oil and salt together. Gradually add water and knead to form a smooth and soft dough. Cover with a damp cloth and let it rest for 20 minutes.
– Divide the dough into equal portions and roll out each portion into a thin circle on a floured surface.
– Heat a griddle or tawa over medium-high heat and cook the paratha on both sides until lightly browned. Apply some oil or ghee on each side while cooking. Keep warm.

To assemble the zinger pratha roll, follow these steps:

– Spread some mayonnaise, chili garlic sauce and ketchup on one side of a paratha.
– Place some shredded cabbage, sliced onion, sliced tomato and chopped green chilies on top of the sauces.
– Place two or three zinger chicken strips on top of the salad.
– Roll up the paratha tightly and secure with a toothpick or foil.
– Repeat with the remaining ingredients.

Your zinger pratha roll is ready to enjoy! You can serve it hot or cold, with some extra sauces on the side. It’s a great snack for any occasion, whether it’s a picnic, a party or just a lazy day at home.

Order now from Mugazi Kitchen and get your zinger pratha roll delivered to your doorstep in no time. We use fresh and quality ingredients to make our zinger pratha roll, so you can enjoy it without any guilt. Mugazi Kitchen is your one-stop destination for all your food cravings. Try our zinger paratha roll today and you’ll be hooked!

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Barbecue Paratha Roll https://mugazi.com/product/barbecue-paratha-roll/ https://mugazi.com/product/barbecue-paratha-roll/#respond Sun, 11 Jun 2023 17:07:22 +0000 https://mugazi.com/?post_type=product&p=6300 Barbecue paratha roll is a scrumptious street food that consists of grilled chicken marinated in yogurt and spices, wrapped in a flaky and buttery flatbread called paratha. It is also known as chicken kathi roll or chicken frankie in some regions. This dish is easy to make and can be customized with your choice of vegetables, sauces, and toppings. Barbecue paratha roll is a great way to enjoy the flavors of Indian cuisine in a portable and satisfying way.

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Are you looking for a delicious and easy way to enjoy Indian street food at home? Then you’ll love this chicken barbecue paratha roll recipe! Paratha is a buttery and flaky flatbread that is stuffed with juicy chicken marinated in yogurt and spices, then grilled to perfection. The chicken is then wrapped in the paratha with some crunchy vegetables and a tangy barbecue sauce, making it a mouthwatering meal that you can eat with your hands. This recipe is inspired by the kathi roll, a popular street food from Kolkata, India, that has many variations. You can customize your chicken barbecue paratha roll with your favorite vegetables and sauces, or try some of these suggestions:

– For the vegetables, you can use sliced onions, cucumbers, tomatoes, lettuce, cabbage, or carrots. You can also pickle the onions in some vinegar and salt for a more tangy flavor.
– For the barbecue sauce, you can use any store-bought sauce that you like, or make your own by mixing ketchup, vinegar, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, smoked paprika, salt, and pepper.
– For the paratha, you can either make your own dough from scratch using flour, salt, and water, or use ready-made frozen paratha that you can find in most Asian grocery stores. You can also add some beaten egg to the paratha while cooking it for a more rich and crispy texture.

To make this chicken barbecue paratha roll recipe, you’ll need the following ingredients:

– 1/4 cup plain yogurt
– 1 teaspoon turmeric
– 1 teaspoon garam masala
– 1 teaspoon salt
– 1/4 teaspoon red chili powder
– 1/4 teaspoon cumin powder
– 1/4 teaspoon coriander powder
– 1/4 teaspoon ginger paste
– 1/4 teaspoon garlic paste
– 1 pound boneless skinless chicken breast or thighs, cut into bite-sized pieces
– 4 parathas (homemade or frozen)
– 2 tablespoons oil
– 1/4 cup barbecue sauce
– 2 cups shredded or sliced vegetables of your choice
– Some cilantro leaves for garnish

Here are the directions for making this chicken barbecue paratha roll recipe:

1. In a medium bowl, whisk together the yogurt, turmeric, garam masala, salt, red chili powder, cumin powder, coriander powder, ginger paste, and garlic paste. Add the chicken pieces and toss well to coat them with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to overnight.
2. If you are making your own paratha dough, knead it well and divide it into four equal portions. Roll out each portion into a thin circle and cook it on a hot griddle over medium-high heat for about a minute per side or until golden brown spots appear. Brush some oil on both sides of the paratha and keep them warm in an oven or a covered dish.
3. If you are using frozen paratha, follow the package instructions to thaw and cook them on a griddle over medium-high heat until golden and crisp. Brush some oil on both sides of the paratha and keep them warm in an oven or a covered dish.
4. Heat a grill pan or a skillet over high heat and spray some cooking spray on it. Shake off any excess marinade from the chicken pieces and grill them for about 10 minutes or until cooked through and charred on the edges. Flip them occasionally and baste them with some barbecue sauce during the last few minutes of cooking.
5. To assemble the chicken barbecue paratha roll, place one paratha on a large plate and spread some barbecue sauce over it. Arrange some chicken pieces along one edge of the paratha and top them with some vegetables and cilantro leaves. Roll up the paratha from the filled edge to the opposite edge and secure it with a toothpick if needed. Cut into half if desired and serve hot or at room temperature.

Enjoy this chicken barbecue paratha roll recipe with some more barbecue sauce or ketchup on the side. You can also serve it with some green chutney or raita for a more refreshing taste.

If you’re craving this delicious dish but don’t have time to make it yourself, don’t worry! You can order it now from Mugazi Kitchen and get it delivered to your doorstep in no time. Mugazi Kitchen is a family-owned restaurant that specializes in authentic Indian cuisine with a modern twist. They use fresh and high-quality ingredients to create mouthwatering dishes that will satisfy your taste buds. Whether you want to try their chicken barbecue paratha roll, their tikka paratha roll, zinger burger or a malai boti pizza, you’ll be amazed by their flavors and service. Order now from Mugazi Kitchen and enjoy a taste of India at home!

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Chicken Tikka Paratha Roll https://mugazi.com/product/chicken-tikka-paratha-roll/ https://mugazi.com/product/chicken-tikka-paratha-roll/#respond Fri, 09 Jun 2023 13:58:49 +0000 https://mugazi.com/?post_type=product&p=6298 Chicken tikka paratha roll is a type of Indian street food that consists of a flatbread (paratha) wrapped around a filling of chicken tikka, which is chicken marinated in yogurt and spices and cooked in a skillet. The roll is also lined with a thin omelette and garnished with pickled onions and chaat masala. It's a spicy and satisfying snack that can be enjoyed hot or cold.

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If you love chicken tikka, you will love this chicken tikka paratha roll recipe. It’s a delicious and easy way to enjoy the spicy and smoky flavors of chicken tikka wrapped in a soft and flaky paratha. You can make it at home with simple ingredients and enjoy it as a snack or a meal.

To make the chicken tikka paratha roll, you will need:

– 4 parathas (you can make your own or buy ready-made ones)
– 200 grams of chicken breasts, cut into thin strips
– 1/4 cup of hung curd (Greek yogurt)
– 2 tablespoons of tandoori masala
– 1 tablespoon of lemon juice
– 1/2 teaspoon of turmeric powder
– Salt, to taste
– 1 teaspoon of ginger, finely chopped
– 2 teaspoons of garlic, finely chopped
– 1 onion, thinly sliced
– 1 green bell pepper, thinly sliced
– 2 tablespoons of oil
– 2 eggs, beaten
– Some pickled onions and chaat masala for garnish

The directions are:

– In a mixing bowl, combine the chicken strips with the hung curd, salt, turmeric powder, tandoori masala, and lemon juice. Mix well and let it marinate for at least 30 minutes.
– Heat oil in a skillet over medium-high heat and add the ginger, garlic and sauté for 30 seconds. Then add the onion and bell pepper and cook for another 3-4 minutes, stirring occasionally.
– Add the marinated chicken along with the marinade and cook for about 10 minutes, or until the chicken is cooked through and the masala is thickened. Keep aside.
– In another skillet, heat some oil over medium-high heat and pour some beaten egg to make a thin omelette. Cook for a few seconds on each side and transfer to a plate. Repeat with the remaining egg.
– To assemble the rolls, place a paratha on a plate and place an omelette over it. Spoon some chicken tikka mixture on one end of the paratha and sprinkle some pickled onions and chaat masala over it. Roll up the paratha from the filled end and secure with a toothpick. Repeat with the remaining parathas and fillings.

Your chicken tikka paratha rolls are ready to serve. You can enjoy them hot or cold, with some mint chutney or ketchup on the side. They are also great for parties or picnics, as they are easy to transport and eat.

But if you don’t have time to make them yourself, or you want to try some other varieties of paratha rolls, such as cheese, egg or vegetable, you can order them from Mugazi Kitchen, the best place for authentic Indian cuisine. They deliver fresh and tasty food right to your door, with fast and friendly service. You can choose from their menu of paratha rolls, biryanis, curries, kebabs and more, and get a free drink with every order.

So what are you waiting for? Order now from Mugazi Kitchen and treat yourself to some mouthwatering chicken tikka paratha rolls today! 😍

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