Kabab Paratha Roll

Description

If you are looking for a delicious and satisfying meal that will make your taste buds happy, you should try the kabab paratha roll from Mugazi Kitchen. This mouthwatering dish consists of juicy and tender kababs wrapped in a soft and flaky paratha bread, served with a tangy and spicy sauce. The kabab paratha roll is a perfect combination of flavors and textures that will fill you up and leave you wanting more. Whether you want it for breakfast, lunch, or dinner, the kabab paratha roll is a great choice for any occasion.

You can also make this dish at home with some simple ingredients and steps. Here is what you need and how to do it:

Ingredients:

– 500 g minced beef or chicken
– 1 onion, finely chopped
– 2 green chilies, finely chopped
– 2 tbsp ginger-garlic paste
– 1 tsp salt
– 1 tsp red chili powder
– 1 tsp garam masala
– 1/4 tsp turmeric powder
– 2 tbsp chopped coriander leaves
– 2 tbsp oil
– 8 parathas (ready-made or homemade)
– 1/4 cup mayonnaise
– 1/4 cup ketchup
– 1/4 cup green chutney
– Some lettuce leaves
– Some onion slices

Directions:

In a large bowl, mix the minced meat, onion, green chilies, ginger-garlic paste, salt, red chili powder, garam masala, turmeric powder, and coriander leaves. Knead well and form into small oval-shaped kababs.
– Heat oil in a frying pan over medium-high heat and fry the kababs for about 15 minutes, turning occasionally, until golden and cooked through. Drain on paper towels and keep warm.
– In a small bowl, whisk together the mayonnaise, ketchup, and green chutney to make a sauce.
– To assemble the rolls, heat the parathas on a griddle or in a microwave until soft and pliable. Spread some sauce on each paratha and place two kababs on one end. Top with some lettuce leaves and onion slices and roll up tightly. Cut in half and serve hot or cold. Enjoy!

Order now from Mugazi Kitchen and enjoy this amazing meal at your doorstep. You won’t regret it!