Ingredients:

– 1 pizza base
– 1/4 cup of creamy sauce
– 1 cup of hara chicken
– 1/4 cup of capsicum, sliced
– 1/4 cup of olive, sliced
– 1/4 cup of mushroom, sliced
– 1/4 cup of corn, boiled
– 1/4 cup of onion, chopped
– 1 cup of mozzarella cheese, shredded
– Salt and pepper to taste

Procedure:

– Preheat oven to 180°C and grease a baking tray.
– Place the pizza base on the tray and spread the creamy sauce evenly over it.
– Sprinkle half of the cheese over the sauce.
– Arrange the hara chicken and the vegetables over the cheese.
– Sprinkle the remaining cheese on top and season with salt and pepper.
– Bake for 15 to 20 minutes or until the cheese is melted and bubbly.
– Cut into slices and enjoy!

To make the hara masala chicken, you will need:

– 500 g of boneless chicken, cut into bite-sized pieces
– 1/4 cup of mint leaves
– 1/4 cup of cilantro leaves
– 2 green chilies
– 1/4 cup of yogurt
– Salt and pepper to taste

Procedure:

– In a blender, combine the mint, cilantro, green chilies and yogurt and blend until smooth.
– Transfer to a bowl and season with salt and pepper.
– Add the chicken pieces and toss to coat well.
– Refrigerate for at least an hour or overnight for best results.
– In a skillet over medium-high heat, cook the chicken for about 15 minutes or until done, stirring occasionally.

The post Chicken Hara Masala Pizza appeared first on Mugazi Kitchen.

– 1 pizza dough
– 1/4 cup of creamy sauce
– 1/4 cup of tikka sauce
– 1 cup of shredded chicken
– 1/4 cup of sliced capsicum
– 1/4 cup of sliced olives
– 1/4 cup of sliced mushrooms
– 1/4 cup of sliced jalapenos
– 1/4 cup of corn kernels
– 1/4 cup of chopped onion
– 1/4 cup of chopped tomato
– 2 cups of shredded mozzarella cheese

Directions:
– Preheat oven to 200°C and lightly grease a baking tray.
– Roll out the pizza dough and place it on the prepared tray.
– Spread the creamy sauce evenly over the dough, leaving some space for the crust.
– Drizzle the tikka sauce over the creamy sauce and swirl with a spoon.
– Sprinkle the chicken over the sauce and top with capsicum, olives, mushrooms, jalapenos, corn, onion and tomato.
– Sprinkle the cheese over the toppings and bake for 15 to 20 minutes or until golden and bubbly.
– Cut into slices and enjoy!

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This pizza is loaded with creamy sauce, tender chicken, juicy kebab, black olives, fresh mushrooms, crunchy onions, colorful bell peppers and sweet corn. It’s a feast for the eyes and the mouth!

The Chicken kebab pizza is perfect for sharing with your family or friends, or enjoying by yourself. You can order it in different sizes and crusts, depending on your preference. You can also customize it with extra toppings or cheese if you want.

Don’t miss this amazing offer from Mugazi Kitchen: order now and get a pizza! You can order online or by phone, and get your pizza delivered to your door in no time. Hurry up and treat yourself to the Chicken kebab pizza from Mugazi Kitchen today!

Ingredients:

– 1 pizza dough
– 1/4 cup of creamy sauce
– 1 cup of shredded mozzarella cheese
– 1/2 cup of cooked chicken, chopped
– 1/4 cup of cooked kebab, sliced
– 2 tablespoons of black olives, sliced
– 1/4 cup of mushrooms, sliced
– 2 tablespoons of onion, chopped
– 1/4 cup of bell pepper, diced
– 2 tablespoons of corn kernels

Procedure:

– Preheat oven to 375°F and lightly grease a baking sheet.
– Stretch the pizza dough into a thin circle and place it on the prepared baking sheet.
– Spread the creamy sauce evenly over the pizza dough, leaving a small border around the edges.
– Sprinkle the cheese over the sauce, covering the entire surface.
– Top with chicken, kebab, olives, mushrooms, onion, bell pepper and corn, distributing them evenly.
– Bake for 15 to 20 minutes or until the cheese is melted and bubbly and the crust is golden brown.
– Cut into slices and enjoy!

The post Chicken Kebab Pizza appeared first on Mugazi Kitchen.

Malai boti pizza is inspired by the popular Pakistani dish of malai boti, which is chicken marinated in yogurt, cream, spices and lemon juice. The chicken is cooked until tender and juicy, and then topped on a pizza crust with white sauce, cheese and veggies. The result is a mouthwatering pizza that has a rich and flavorful taste.

To make this pizza, you will need the following ingredients:

– For the dough: flour, yeast, sugar, salt, oil and water
– For the white sauce: milk, flour, butter, cream, white pepper and salt
– For the chicken marination: chicken boneless cubes, yogurt, cream, green chilies, ginger garlic paste, black pepper, oil, salt, white pepper and lemon juice
– For the pizza topping: mozzarella cheese, cheddar cheese, black olives, onion, mushrooms and sweet corns
– For the garnish: oregano and red chili flakes

You can check here more pizza flavors

The steps to make this pizza are:

– In a bowl, mix flour, yeast, sugar, salt and oil. Add water gradually and knead a soft dough. Cover it with a cling wrap and let it rise for 20 to 25 minutes or until doubled in size.
– In a pan, melt butter and add flour. Cook for 1 to 2 minutes while stirring continuously. Add milk, white pepper, salt and cream and cook until thickened. Set aside.
– In a bowl, mix chicken cubes with yogurt, cream, green chilies, ginger garlic paste, black pepper, oil, salt, white pepper and lemon juice. Marinate for 10 to 15 minutes and then cook in a pan until done. Smoke the chicken with a hot coal for 1 to 2 minutes for extra flavor.
– Divide the dough into four equal parts and roll out one portion. Place it on a baking pan and prick it with a fork. Spread white sauce on top and sprinkle some cheese. Add chicken chunks and more cheese. Add olives, onion, mushrooms and corns. Sprinkle oregano and red chili flakes on top.
– Bake in a preheated oven at 200 degrees C for 20 to 25 minutes or until golden and bubbly.
– Enjoy your malai boti pizza hot and fresh.

If you are craving for this delicious pizza right now, you can order it from **Mugazi Kitchen**, where they make fresh and tasty pizzas with quality ingredients. Just call them at+923174141117 or visit their website at www.mugazi.com to place your order. Hurry up before they run out of stock!

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