Ingredients:

– 1 pizza base
– 1/4 cup of creamy sauce
– 1 cup of hara chicken
– 1/4 cup of capsicum, sliced
– 1/4 cup of olive, sliced
– 1/4 cup of mushroom, sliced
– 1/4 cup of corn, boiled
– 1/4 cup of onion, chopped
– 1 cup of mozzarella cheese, shredded
– Salt and pepper to taste

Procedure:

– Preheat oven to 180°C and grease a baking tray.
– Place the pizza base on the tray and spread the creamy sauce evenly over it.
– Sprinkle half of the cheese over the sauce.
– Arrange the hara chicken and the vegetables over the cheese.
– Sprinkle the remaining cheese on top and season with salt and pepper.
– Bake for 15 to 20 minutes or until the cheese is melted and bubbly.
– Cut into slices and enjoy!

To make the hara masala chicken, you will need:

– 500 g of boneless chicken, cut into bite-sized pieces
– 1/4 cup of mint leaves
– 1/4 cup of cilantro leaves
– 2 green chilies
– 1/4 cup of yogurt
– Salt and pepper to taste

Procedure:

– In a blender, combine the mint, cilantro, green chilies and yogurt and blend until smooth.
– Transfer to a bowl and season with salt and pepper.
– Add the chicken pieces and toss to coat well.
– Refrigerate for at least an hour or overnight for best results.
– In a skillet over medium-high heat, cook the chicken for about 15 minutes or until done, stirring occasionally.

The post Chicken Hara Masala Pizza appeared first on Mugazi Kitchen.

– 1 pizza dough
– 1/4 cup of creamy sauce
– 1/4 cup of tikka sauce
– 1 cup of shredded chicken
– 1/4 cup of sliced capsicum
– 1/4 cup of sliced olives
– 1/4 cup of sliced mushrooms
– 1/4 cup of sliced jalapenos
– 1/4 cup of corn kernels
– 1/4 cup of chopped onion
– 1/4 cup of chopped tomato
– 2 cups of shredded mozzarella cheese

Directions:
– Preheat oven to 200°C and lightly grease a baking tray.
– Roll out the pizza dough and place it on the prepared tray.
– Spread the creamy sauce evenly over the dough, leaving some space for the crust.
– Drizzle the tikka sauce over the creamy sauce and swirl with a spoon.
– Sprinkle the chicken over the sauce and top with capsicum, olives, mushrooms, jalapenos, corn, onion and tomato.
– Sprinkle the cheese over the toppings and bake for 15 to 20 minutes or until golden and bubbly.
– Cut into slices and enjoy!

The post Mugazi Special Pizza appeared first on Mugazi Kitchen.

This pizza is loaded with creamy sauce, tender chicken, juicy kebab, black olives, fresh mushrooms, crunchy onions, colorful bell peppers and sweet corn. It’s a feast for the eyes and the mouth!

The Chicken kebab pizza is perfect for sharing with your family or friends, or enjoying by yourself. You can order it in different sizes and crusts, depending on your preference. You can also customize it with extra toppings or cheese if you want.

Don’t miss this amazing offer from Mugazi Kitchen: order now and get a pizza! You can order online or by phone, and get your pizza delivered to your door in no time. Hurry up and treat yourself to the Chicken kebab pizza from Mugazi Kitchen today!

Ingredients:

– 1 pizza dough
– 1/4 cup of creamy sauce
– 1 cup of shredded mozzarella cheese
– 1/2 cup of cooked chicken, chopped
– 1/4 cup of cooked kebab, sliced
– 2 tablespoons of black olives, sliced
– 1/4 cup of mushrooms, sliced
– 2 tablespoons of onion, chopped
– 1/4 cup of bell pepper, diced
– 2 tablespoons of corn kernels

Procedure:

– Preheat oven to 375°F and lightly grease a baking sheet.
– Stretch the pizza dough into a thin circle and place it on the prepared baking sheet.
– Spread the creamy sauce evenly over the pizza dough, leaving a small border around the edges.
– Sprinkle the cheese over the sauce, covering the entire surface.
– Top with chicken, kebab, olives, mushrooms, onion, bell pepper and corn, distributing them evenly.
– Bake for 15 to 20 minutes or until the cheese is melted and bubbly and the crust is golden brown.
– Cut into slices and enjoy!

The post Chicken Kebab Pizza appeared first on Mugazi Kitchen.