You can also make this dish at home with some simple ingredients and steps. Here is what you need and how to do it:

Ingredients:

– 500 g minced beef or chicken
– 1 onion, finely chopped
– 2 green chilies, finely chopped
– 2 tbsp ginger-garlic paste
– 1 tsp salt
– 1 tsp red chili powder
– 1 tsp garam masala
– 1/4 tsp turmeric powder
– 2 tbsp chopped coriander leaves
– 2 tbsp oil
– 8 parathas (ready-made or homemade)
– 1/4 cup mayonnaise
– 1/4 cup ketchup
– 1/4 cup green chutney
– Some lettuce leaves
– Some onion slices

Directions:

In a large bowl, mix the minced meat, onion, green chilies, ginger-garlic paste, salt, red chili powder, garam masala, turmeric powder, and coriander leaves. Knead well and form into small oval-shaped kababs.
– Heat oil in a frying pan over medium-high heat and fry the kababs for about 15 minutes, turning occasionally, until golden and cooked through. Drain on paper towels and keep warm.
– In a small bowl, whisk together the mayonnaise, ketchup, and green chutney to make a sauce.
– To assemble the rolls, heat the parathas on a griddle or in a microwave until soft and pliable. Spread some sauce on each paratha and place two kababs on one end. Top with some lettuce leaves and onion slices and roll up tightly. Cut in half and serve hot or cold. Enjoy!

Order now from Mugazi Kitchen and enjoy this amazing meal at your doorstep. You won’t regret it!

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