**Ingredients:**

– 500 grams of chicken boneless cubes
– 3 tablespoons of vinegar
– 1 and 1/2 tablespoons of ginger garlic paste
– 1 tablespoon of green chilli paste
– Salt to taste
– 1 teaspoon of cumin seeds, roasted and crushed
– 1 teaspoon of coriander powder
– 1/2 teaspoon of black pepper powder
– 2 tablespoons of dried milk powder
– 1 and 1/2 tablespoons of all-purpose flour
– 1 teaspoon of white pepper powder
– 1/4 cup of cream
– Charcoal for smoke
– Cooking oil for frying
– 2 tablespoons of butter
– 1 and 1/2 tablespoons of garlic, chopped
– 1 teaspoon of red chilli, crushed
– 1 cup of milk
– 1/2 cup of cream
– 1/2 cup of cheddar cheese, grated
– 1 tablespoon of fresh coriander, chopped
– 4 parathas
– 1 onion, sliced

**Directions:**

1. In a bowl, add chicken cubes and vinegar and mix well. Cover and marinate for 15 minutes.
2. Strain and pat dry the chicken. Transfer to another bowl.
3. Add ginger garlic paste, green chilli paste, salt, cumin seeds, coriander powder, black pepper powder, dried milk powder, all-purpose flour, white pepper powder and cream and mix well for 4 to 5 minutes. Cover and marinate for 1 hour.
4. Give coal smoke to the chicken for 2 minutes.
5. Thread the chicken cubes on wooden skewers.
6. On a griddle, add cooking oil and fry the chicken skewers on medium low flame from all sides until golden brown. Cover and turn sides in between (about 10 to 12 minutes).
7. To prepare the creamy white sauce, melt butter in a saucepan. Add garlic and mix well.
8. Add all-purpose flour and mix well for 1 minute.
9. Add red chilli, black pepper, salt and mix well.
10. Add milk and whisk well. Bring it to a boil and cook for 1 to 2 minutes while whisking continuously.
11. Add cream and whisk well.
12. Add cheddar cheese and fresh coriander and whisk continuously until the sauce reaches the desired consistency. Let it cool slightly.
13. To assemble the shawarma, spread some creamy white sauce on a paratha. Add some chicken malai boti, onion slices and more sauce. Fold to make a roll and wrap in butter paper.
14. Enjoy your malai boti shawarma!

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Chicken shawarma is a delicious Middle Eastern dish that consists of thinly sliced spiced chicken wrapped in a flatbread with various toppings and sauces. It is usually cooked on a vertical spit, but you can easily make it at home in the oven with this simple recipe. The barbecue sauce adds a sweet and tangy twist to the traditional shawarma flavors.

## Ingredients

– 1 kg (2 lb) chicken thighs, boneless and skinless
– 1/4 cup barbecue sauce
– 2 tablespoons lemon juice
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 teaspoons cumin
– 2 teaspoons paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon turmeric
– 1/4 teaspoon cinnamon
– 1/4 teaspoon cayenne pepper (optional)
– 8 pita breads or flatbreads
– Hummus, lettuce, tomato, onion, cucumber, pickles, cheese and hot sauce for serving

## Directions

1. Cut the chicken into thin strips and place them in a large ziplock bag or a bowl. Add the barbecue sauce, lemon juice, olive oil, garlic and spices. Seal the bag or cover the bowl and toss well to coat the chicken. Refrigerate for at least 2 hours or up to overnight.
2. Preheat the oven to 220°C (425°F) and line a baking sheet with parchment paper. Spread the chicken in an even layer on the prepared sheet and bake for 25 to 30 minutes, flipping halfway through, until golden and cooked through.
3. Warm the pita breads or flatbreads in the oven or on a skillet. To assemble the wraps, spread some hummus on each bread, then top with some chicken, lettuce, tomato, onion, cucumber, pickles, cheese and hot sauce as desired. Fold or roll up the breads and enjoy!

## Order Now from Mugazi Kitchen

If you don’t feel like making your own chicken shawarma with barbecue sauce, you can order it from Mugazi Kitchen! We deliver fresh and tasty shawarma wraps to your door in no time. Just call us at+923174141117 or visit our website www.mugazi.com to place your order. You won’t regret it!

The post Barbecue shawarma appeared first on Mugazi Kitchen.

**Ingredients:**

– 4 chicken breasts, cut into thin strips
– 1/4 cup of yogurt
– 2 tablespoons of lemon juice
– 2 teaspoons of salt
– 1 teaspoon of red chili powder
– 1/2 teaspoon of turmeric powder
– 1/4 teaspoon of garam masala
– 1/4 teaspoon of cumin powder
– 2 tablespoons of oil
– 8 flatbreads (such as pita or naan)
– 1/4 cup of garlic mayo
– 2 cups of shredded lettuce
– 1 cup of chopped tomatoes
– 1/4 cup of sliced onions

**Directions:**

– In a large bowl, toss the chicken strips with the yogurt, lemon juice, salt, chili powder, turmeric powder, garam masala and cumin powder. Mix well and refrigerate for at least an hour.
– Heat oil in a large skillet over medium-high heat. Cook the chicken strips in batches until golden and cooked through, about 15 minutes. Transfer to a plate and keep warm.
– To assemble the rolls, spread some garlic mayo over each flatbread. Top with some lettuce, tomatoes and onions. Add some chicken strips and roll up tightly. Cut in half and enjoy!

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– Ingredients:
– 1/4 cup plain yogurt
– 2 tablespoons lemon juice
– 2 teaspoons garam masala
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pound boneless, skinless chicken breasts, cut into thin strips
– 2 tablespoons vegetable oil
– 4 flatbreads or pitas
– 1/4 cup tahini sauce
– 2 cups shredded lettuce
– 1/4 cup chopped parsley
– 1/4 cup diced tomatoes
– 1/4 cup sliced red onion

– Directions:
– In a small bowl, whisk together the yogurt, lemon juice, garam masala, salt, and pepper. Add the chicken and toss to coat. Refrigerate for at least 30 minutes or up to overnight.
– In a large skillet over medium-high heat, heat the oil and cook the chicken for about 15 minutes, turning occasionally, until golden and cooked through.
– Warm the flatbreads or pitas in the microwave or oven. Spread some tahini sauce over each one. Top with lettuce, parsley, tomatoes, onion, and chicken. Fold or roll up and enjoy!

Tikka shawarma is a perfect dish for lunch or dinner, and it’s also great for parties and gatherings. You can customize it with your favorite toppings and sauces, and make it as spicy or mild as you like. It’s a healthy and satisfying meal that everyone will love!

But if you don’t have time to make it yourself, don’t worry. You can order it from Mugazi Kitchen, the best place for authentic Middle Eastern cuisine. They deliver fast and fresh to your door, and they have a variety of dishes to choose from. Whether you want tikka shawarma, falafel, hummus, or baklava, they have it all!

Order now from Mugazi Kitchen and get ready to taste the difference!

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