To make malai boti paratha roll, you will need the following ingredients:

**Ingredients:**

– 500 g chicken boneless, cut into small pieces
– 1/4 cup yogurt
– 2-3 green chilies, chopped
– 4 tbsp fresh coriander, chopped
– 1 tbsp mint leaves, chopped
– 4-5 garlic cloves, peeled
– 1 tsp ginger, chopped
– 1 tbsp lemon juice
– Salt to taste
– 1 tsp coriander powder
– 1/2 tsp garam masala powder
– 1 tsp black pepper powder
– 1 tsp white pepper powder
– 1 tsp cumin powder
– 1 tbsp kachri powder (optional)
– 4 tbsp cream
– Oil for frying
– Parathas (flatbreads), as needed
– Onion slices, as needed
– Cucumber slices, as needed
– Mayonnaise, as needed

**Directions:**

1. In a blender, add yogurt, green chilies, fresh coriander, mint leaves, garlic cloves and ginger and blend well to make a mint chutney.
2. In a bowl, add chicken pieces, mint chutney, lemon juice, salt, coriander powder, garam masala powder, black pepper powder, white pepper powder, cumin powder, kachri powder and cream and mix well. Marinate for 2-3 hours or overnight in the fridge.
3. Heat oil in a frying pan and fry the marinated chicken pieces on medium-high heat until golden and cooked through. You can also grill them on skewers if you like.
4. To make the paratha roll, take a roti and spread some mayonnaise on it. Add some chicken tikka and onion slices and cucumber slices on top. Roll it up tightly and secure with a toothpick if needed.
5. Serve hot with more cilantro chutney or any sauce of your liking.

Enjoy your creamy chicken paratha roll!

If you want to try our malai boti Burger Please click on this link to order!

Order now from Mugazi Kitchen!

The post Malai Boti Paratha Roll appeared first on Mugazi Kitchen.

You can also make this dish at home with some simple ingredients and steps. Here is what you need and how to do it:

Ingredients:

– 500 g minced beef or chicken
– 1 onion, finely chopped
– 2 green chilies, finely chopped
– 2 tbsp ginger-garlic paste
– 1 tsp salt
– 1 tsp red chili powder
– 1 tsp garam masala
– 1/4 tsp turmeric powder
– 2 tbsp chopped coriander leaves
– 2 tbsp oil
– 8 parathas (ready-made or homemade)
– 1/4 cup mayonnaise
– 1/4 cup ketchup
– 1/4 cup green chutney
– Some lettuce leaves
– Some onion slices

Directions:

In a large bowl, mix the minced meat, onion, green chilies, ginger-garlic paste, salt, red chili powder, garam masala, turmeric powder, and coriander leaves. Knead well and form into small oval-shaped kababs.
– Heat oil in a frying pan over medium-high heat and fry the kababs for about 15 minutes, turning occasionally, until golden and cooked through. Drain on paper towels and keep warm.
– In a small bowl, whisk together the mayonnaise, ketchup, and green chutney to make a sauce.
– To assemble the rolls, heat the parathas on a griddle or in a microwave until soft and pliable. Spread some sauce on each paratha and place two kababs on one end. Top with some lettuce leaves and onion slices and roll up tightly. Cut in half and serve hot or cold. Enjoy!

Order now from Mugazi Kitchen and enjoy this amazing meal at your doorstep. You won’t regret it!

The post Kabab Paratha Roll appeared first on Mugazi Kitchen.

**Ingredients:**

– 500 grams of chicken boneless cubes
– 3 tablespoons of vinegar
– 1 and 1/2 tablespoons of ginger garlic paste
– 1 tablespoon of green chilli paste
– Salt to taste
– 1 teaspoon of cumin seeds, roasted and crushed
– 1 teaspoon of coriander powder
– 1/2 teaspoon of black pepper powder
– 2 tablespoons of dried milk powder
– 1 and 1/2 tablespoons of all-purpose flour
– 1 teaspoon of white pepper powder
– 1/4 cup of cream
– Charcoal for smoke
– Cooking oil for frying
– 2 tablespoons of butter
– 1 and 1/2 tablespoons of garlic, chopped
– 1 teaspoon of red chilli, crushed
– 1 cup of milk
– 1/2 cup of cream
– 1/2 cup of cheddar cheese, grated
– 1 tablespoon of fresh coriander, chopped
– 4 parathas
– 1 onion, sliced

**Directions:**

1. In a bowl, add chicken cubes and vinegar and mix well. Cover and marinate for 15 minutes.
2. Strain and pat dry the chicken. Transfer to another bowl.
3. Add ginger garlic paste, green chilli paste, salt, cumin seeds, coriander powder, black pepper powder, dried milk powder, all-purpose flour, white pepper powder and cream and mix well for 4 to 5 minutes. Cover and marinate for 1 hour.
4. Give coal smoke to the chicken for 2 minutes.
5. Thread the chicken cubes on wooden skewers.
6. On a griddle, add cooking oil and fry the chicken skewers on medium low flame from all sides until golden brown. Cover and turn sides in between (about 10 to 12 minutes).
7. To prepare the creamy white sauce, melt butter in a saucepan. Add garlic and mix well.
8. Add all-purpose flour and mix well for 1 minute.
9. Add red chilli, black pepper, salt and mix well.
10. Add milk and whisk well. Bring it to a boil and cook for 1 to 2 minutes while whisking continuously.
11. Add cream and whisk well.
12. Add cheddar cheese and fresh coriander and whisk continuously until the sauce reaches the desired consistency. Let it cool slightly.
13. To assemble the shawarma, spread some creamy white sauce on a paratha. Add some chicken malai boti, onion slices and more sauce. Fold to make a roll and wrap in butter paper.
14. Enjoy your malai boti shawarma!

—

If you are feeling hungry after reading this post, why not order some delicious malai boti shawarma from Mugazi Kitchen? They deliver fresh and hot food right to your doorstep with just a click of a button. Order now from Mugazi Kitchen and treat yourself to a scrumptious meal!

The post Malai Boti shawarma appeared first on Mugazi Kitchen.

Chicken shawarma is a delicious Middle Eastern dish that consists of thinly sliced spiced chicken wrapped in a flatbread with various toppings and sauces. It is usually cooked on a vertical spit, but you can easily make it at home in the oven with this simple recipe. The barbecue sauce adds a sweet and tangy twist to the traditional shawarma flavors.

## Ingredients

– 1 kg (2 lb) chicken thighs, boneless and skinless
– 1/4 cup barbecue sauce
– 2 tablespoons lemon juice
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 teaspoons cumin
– 2 teaspoons paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon turmeric
– 1/4 teaspoon cinnamon
– 1/4 teaspoon cayenne pepper (optional)
– 8 pita breads or flatbreads
– Hummus, lettuce, tomato, onion, cucumber, pickles, cheese and hot sauce for serving

## Directions

1. Cut the chicken into thin strips and place them in a large ziplock bag or a bowl. Add the barbecue sauce, lemon juice, olive oil, garlic and spices. Seal the bag or cover the bowl and toss well to coat the chicken. Refrigerate for at least 2 hours or up to overnight.
2. Preheat the oven to 220°C (425°F) and line a baking sheet with parchment paper. Spread the chicken in an even layer on the prepared sheet and bake for 25 to 30 minutes, flipping halfway through, until golden and cooked through.
3. Warm the pita breads or flatbreads in the oven or on a skillet. To assemble the wraps, spread some hummus on each bread, then top with some chicken, lettuce, tomato, onion, cucumber, pickles, cheese and hot sauce as desired. Fold or roll up the breads and enjoy!

## Order Now from Mugazi Kitchen

If you don’t feel like making your own chicken shawarma with barbecue sauce, you can order it from Mugazi Kitchen! We deliver fresh and tasty shawarma wraps to your door in no time. Just call us at+923174141117 or visit our website www.mugazi.com to place your order. You won’t regret it!

The post Barbecue shawarma appeared first on Mugazi Kitchen.

**Ingredients:**

– 4 chicken breasts, cut into thin strips
– 1/4 cup of yogurt
– 2 tablespoons of lemon juice
– 2 teaspoons of salt
– 1 teaspoon of red chili powder
– 1/2 teaspoon of turmeric powder
– 1/4 teaspoon of garam masala
– 1/4 teaspoon of cumin powder
– 2 tablespoons of oil
– 8 flatbreads (such as pita or naan)
– 1/4 cup of garlic mayo
– 2 cups of shredded lettuce
– 1 cup of chopped tomatoes
– 1/4 cup of sliced onions

**Directions:**

– In a large bowl, toss the chicken strips with the yogurt, lemon juice, salt, chili powder, turmeric powder, garam masala and cumin powder. Mix well and refrigerate for at least an hour.
– Heat oil in a large skillet over medium-high heat. Cook the chicken strips in batches until golden and cooked through, about 15 minutes. Transfer to a plate and keep warm.
– To assemble the rolls, spread some garlic mayo over each flatbread. Top with some lettuce, tomatoes and onions. Add some chicken strips and roll up tightly. Cut in half and enjoy!

—

Order now from Mugazi Kitchen and get a free drink with your zinger shawarma! Hurry up, this offer is valid only for today!

The post Zinger shawarma appeared first on Mugazi Kitchen.

– Ingredients:
– 1/4 cup plain yogurt
– 2 tablespoons lemon juice
– 2 teaspoons garam masala
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pound boneless, skinless chicken breasts, cut into thin strips
– 2 tablespoons vegetable oil
– 4 flatbreads or pitas
– 1/4 cup tahini sauce
– 2 cups shredded lettuce
– 1/4 cup chopped parsley
– 1/4 cup diced tomatoes
– 1/4 cup sliced red onion

– Directions:
– In a small bowl, whisk together the yogurt, lemon juice, garam masala, salt, and pepper. Add the chicken and toss to coat. Refrigerate for at least 30 minutes or up to overnight.
– In a large skillet over medium-high heat, heat the oil and cook the chicken for about 15 minutes, turning occasionally, until golden and cooked through.
– Warm the flatbreads or pitas in the microwave or oven. Spread some tahini sauce over each one. Top with lettuce, parsley, tomatoes, onion, and chicken. Fold or roll up and enjoy!

Tikka shawarma is a perfect dish for lunch or dinner, and it’s also great for parties and gatherings. You can customize it with your favorite toppings and sauces, and make it as spicy or mild as you like. It’s a healthy and satisfying meal that everyone will love!

But if you don’t have time to make it yourself, don’t worry. You can order it from Mugazi Kitchen, the best place for authentic Middle Eastern cuisine. They deliver fast and fresh to your door, and they have a variety of dishes to choose from. Whether you want tikka shawarma, falafel, hummus, or baklava, they have it all!

Order now from Mugazi Kitchen and get ready to taste the difference!

The post Tikka shawarma appeared first on Mugazi Kitchen.

Malai boti pizza is inspired by the popular Pakistani dish of malai boti, which is chicken marinated in yogurt, cream, spices and lemon juice. The chicken is cooked until tender and juicy, and then topped on a pizza crust with white sauce, cheese and veggies. The result is a mouthwatering pizza that has a rich and flavorful taste.

To make this pizza, you will need the following ingredients:

– For the dough: flour, yeast, sugar, salt, oil and water
– For the white sauce: milk, flour, butter, cream, white pepper and salt
– For the chicken marination: chicken boneless cubes, yogurt, cream, green chilies, ginger garlic paste, black pepper, oil, salt, white pepper and lemon juice
– For the pizza topping: mozzarella cheese, cheddar cheese, black olives, onion, mushrooms and sweet corns
– For the garnish: oregano and red chili flakes

You can check here more pizza flavors

The steps to make this pizza are:

– In a bowl, mix flour, yeast, sugar, salt and oil. Add water gradually and knead a soft dough. Cover it with a cling wrap and let it rise for 20 to 25 minutes or until doubled in size.
– In a pan, melt butter and add flour. Cook for 1 to 2 minutes while stirring continuously. Add milk, white pepper, salt and cream and cook until thickened. Set aside.
– In a bowl, mix chicken cubes with yogurt, cream, green chilies, ginger garlic paste, black pepper, oil, salt, white pepper and lemon juice. Marinate for 10 to 15 minutes and then cook in a pan until done. Smoke the chicken with a hot coal for 1 to 2 minutes for extra flavor.
– Divide the dough into four equal parts and roll out one portion. Place it on a baking pan and prick it with a fork. Spread white sauce on top and sprinkle some cheese. Add chicken chunks and more cheese. Add olives, onion, mushrooms and corns. Sprinkle oregano and red chili flakes on top.
– Bake in a preheated oven at 200 degrees C for 20 to 25 minutes or until golden and bubbly.
– Enjoy your malai boti pizza hot and fresh.

If you are craving for this delicious pizza right now, you can order it from **Mugazi Kitchen**, where they make fresh and tasty pizzas with quality ingredients. Just call them at+923174141117 or visit their website at www.mugazi.com to place your order. Hurry up before they run out of stock!

The post Malai Boti Pizza appeared first on Mugazi Kitchen.