Ingredients:

– 12 slices of bread
– 4 tablespoons of butter
– 4 chicken breasts
– Salt and pepper to taste
– 8 slices of cheese
– 8 lettuce leaves
– 4 tomatoes, sliced
– 1/4 cup of mayonnaise

Directions:

1. Preheat oven to 180°C (356°F) and line a baking sheet with parchment paper. Place the bread slices on the prepared sheet and spread butter on one side of each slice. Bake for 10 minutes or until golden and crisp.
2. Season the chicken breasts with salt and pepper and cook in a large skillet over medium-high heat until golden and cooked through, about 15 minutes per side. Transfer to a cutting board and slice thinly.
3. To assemble the sandwiches, start with a slice of bread and layer cheese, lettuce, tomato, mayonnaise, and chicken. Repeat with another slice of bread. Cut into quarters and secure with toothpicks.
4. Enjoy your Rockin’s Club Sandwich!

Order now from Mugazi Kitchen and get a free drink with your sandwich. Hurry up, this offer is valid only for a limited time!

Some focus key phrases and their synonyms are:

– Rockin’s Club Sandwich: rocking club sandwich, awesome club sandwich, amazing club sandwich
– Mugazi Kitchen: Mugazi’s Kitchen, Mugazi Restaurant, Mugazi Cafe
– chicken: poultry, fowl, hen
– lettuce: salad greens, leafy vegetables, romaine

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You can also make this dish at home with some simple ingredients and steps. Here is what you need and how to do it:

Ingredients:

– 500 g minced beef or chicken
– 1 onion, finely chopped
– 2 green chilies, finely chopped
– 2 tbsp ginger-garlic paste
– 1 tsp salt
– 1 tsp red chili powder
– 1 tsp garam masala
– 1/4 tsp turmeric powder
– 2 tbsp chopped coriander leaves
– 2 tbsp oil
– 8 parathas (ready-made or homemade)
– 1/4 cup mayonnaise
– 1/4 cup ketchup
– 1/4 cup green chutney
– Some lettuce leaves
– Some onion slices

Directions:

In a large bowl, mix the minced meat, onion, green chilies, ginger-garlic paste, salt, red chili powder, garam masala, turmeric powder, and coriander leaves. Knead well and form into small oval-shaped kababs.
– Heat oil in a frying pan over medium-high heat and fry the kababs for about 15 minutes, turning occasionally, until golden and cooked through. Drain on paper towels and keep warm.
– In a small bowl, whisk together the mayonnaise, ketchup, and green chutney to make a sauce.
– To assemble the rolls, heat the parathas on a griddle or in a microwave until soft and pliable. Spread some sauce on each paratha and place two kababs on one end. Top with some lettuce leaves and onion slices and roll up tightly. Cut in half and serve hot or cold. Enjoy!

Order now from Mugazi Kitchen and enjoy this amazing meal at your doorstep. You won’t regret it!

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To make zinger pratha roll, you’ll need the following ingredients:

– For the zinger chicken:
– 500g boneless chicken, cut into thin strips
– 1 tsp salt
– 1 tsp black pepper
– 1 tsp red chili powder
– 1 tsp garlic powder
– 1 tsp ginger paste
– 2 tbsp lemon juice
– 2 eggs, beaten
– 1 cup all-purpose flour
– 1/2 cup cornflour
– 1/4 cup rice flour
– Oil for frying

– For the paratha:

– 2 cups whole wheat flour
– 1/4 cup oil
– Salt to taste
– Water as needed

– For the filling:
– Mayonnaise
– Chili garlic sauce
– Ketchup
– Shredded cabbage
– Sliced onion
– Sliced tomato
– Chopped green chilies

To make the zinger chicken, follow these steps:

– In a bowl, marinate the chicken strips with salt, pepper, chili powder, garlic powder, ginger paste and lemon juice for at least an hour.
– In another bowl, mix the all-purpose flour, cornflour and rice flour together.
– Dip each chicken strip in the beaten eggs and then coat with the flour mixture. Shake off any excess flour and set aside on a plate.
– Heat oil in a deep frying pan over medium-high heat and fry the chicken strips in batches until golden and crisp. Drain on paper towels and keep warm.

To make the paratha, follow these steps:

– In a large bowl, mix the whole wheat flour, oil and salt together. Gradually add water and knead to form a smooth and soft dough. Cover with a damp cloth and let it rest for 20 minutes.
– Divide the dough into equal portions and roll out each portion into a thin circle on a floured surface.
– Heat a griddle or tawa over medium-high heat and cook the paratha on both sides until lightly browned. Apply some oil or ghee on each side while cooking. Keep warm.

To assemble the zinger pratha roll, follow these steps:

– Spread some mayonnaise, chili garlic sauce and ketchup on one side of a paratha.
– Place some shredded cabbage, sliced onion, sliced tomato and chopped green chilies on top of the sauces.
– Place two or three zinger chicken strips on top of the salad.
– Roll up the paratha tightly and secure with a toothpick or foil.
– Repeat with the remaining ingredients.

Your zinger pratha roll is ready to enjoy! You can serve it hot or cold, with some extra sauces on the side. It’s a great snack for any occasion, whether it’s a picnic, a party or just a lazy day at home.

Order now from Mugazi Kitchen and get your zinger pratha roll delivered to your doorstep in no time. We use fresh and quality ingredients to make our zinger pratha roll, so you can enjoy it without any guilt. Mugazi Kitchen is your one-stop destination for all your food cravings. Try our zinger paratha roll today and you’ll be hooked!

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– For the vegetables, you can use sliced onions, cucumbers, tomatoes, lettuce, cabbage, or carrots. You can also pickle the onions in some vinegar and salt for a more tangy flavor.
– For the barbecue sauce, you can use any store-bought sauce that you like, or make your own by mixing ketchup, vinegar, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, smoked paprika, salt, and pepper.
– For the paratha, you can either make your own dough from scratch using flour, salt, and water, or use ready-made frozen paratha that you can find in most Asian grocery stores. You can also add some beaten egg to the paratha while cooking it for a more rich and crispy texture.

To make this chicken barbecue paratha roll recipe, you’ll need the following ingredients:

– 1/4 cup plain yogurt
– 1 teaspoon turmeric
– 1 teaspoon garam masala
– 1 teaspoon salt
– 1/4 teaspoon red chili powder
– 1/4 teaspoon cumin powder
– 1/4 teaspoon coriander powder
– 1/4 teaspoon ginger paste
– 1/4 teaspoon garlic paste
– 1 pound boneless skinless chicken breast or thighs, cut into bite-sized pieces
– 4 parathas (homemade or frozen)
– 2 tablespoons oil
– 1/4 cup barbecue sauce
– 2 cups shredded or sliced vegetables of your choice
– Some cilantro leaves for garnish

Here are the directions for making this chicken barbecue paratha roll recipe:

1. In a medium bowl, whisk together the yogurt, turmeric, garam masala, salt, red chili powder, cumin powder, coriander powder, ginger paste, and garlic paste. Add the chicken pieces and toss well to coat them with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to overnight.
2. If you are making your own paratha dough, knead it well and divide it into four equal portions. Roll out each portion into a thin circle and cook it on a hot griddle over medium-high heat for about a minute per side or until golden brown spots appear. Brush some oil on both sides of the paratha and keep them warm in an oven or a covered dish.
3. If you are using frozen paratha, follow the package instructions to thaw and cook them on a griddle over medium-high heat until golden and crisp. Brush some oil on both sides of the paratha and keep them warm in an oven or a covered dish.
4. Heat a grill pan or a skillet over high heat and spray some cooking spray on it. Shake off any excess marinade from the chicken pieces and grill them for about 10 minutes or until cooked through and charred on the edges. Flip them occasionally and baste them with some barbecue sauce during the last few minutes of cooking.
5. To assemble the chicken barbecue paratha roll, place one paratha on a large plate and spread some barbecue sauce over it. Arrange some chicken pieces along one edge of the paratha and top them with some vegetables and cilantro leaves. Roll up the paratha from the filled edge to the opposite edge and secure it with a toothpick if needed. Cut into half if desired and serve hot or at room temperature.

Enjoy this chicken barbecue paratha roll recipe with some more barbecue sauce or ketchup on the side. You can also serve it with some green chutney or raita for a more refreshing taste.

If you’re craving this delicious dish but don’t have time to make it yourself, don’t worry! You can order it now from Mugazi Kitchen and get it delivered to your doorstep in no time. Mugazi Kitchen is a family-owned restaurant that specializes in authentic Indian cuisine with a modern twist. They use fresh and high-quality ingredients to create mouthwatering dishes that will satisfy your taste buds. Whether you want to try their chicken barbecue paratha roll, their tikka paratha roll, zinger burger or a malai boti pizza, you’ll be amazed by their flavors and service. Order now from Mugazi Kitchen and enjoy a taste of India at home!

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To make the chicken tikka paratha roll, you will need:

– 4 parathas (you can make your own or buy ready-made ones)
– 200 grams of chicken breasts, cut into thin strips
– 1/4 cup of hung curd (Greek yogurt)
– 2 tablespoons of tandoori masala
– 1 tablespoon of lemon juice
– 1/2 teaspoon of turmeric powder
– Salt, to taste
– 1 teaspoon of ginger, finely chopped
– 2 teaspoons of garlic, finely chopped
– 1 onion, thinly sliced
– 1 green bell pepper, thinly sliced
– 2 tablespoons of oil
– 2 eggs, beaten
– Some pickled onions and chaat masala for garnish

The directions are:

– In a mixing bowl, combine the chicken strips with the hung curd, salt, turmeric powder, tandoori masala, and lemon juice. Mix well and let it marinate for at least 30 minutes.
– Heat oil in a skillet over medium-high heat and add the ginger, garlic and sauté for 30 seconds. Then add the onion and bell pepper and cook for another 3-4 minutes, stirring occasionally.
– Add the marinated chicken along with the marinade and cook for about 10 minutes, or until the chicken is cooked through and the masala is thickened. Keep aside.
– In another skillet, heat some oil over medium-high heat and pour some beaten egg to make a thin omelette. Cook for a few seconds on each side and transfer to a plate. Repeat with the remaining egg.
– To assemble the rolls, place a paratha on a plate and place an omelette over it. Spoon some chicken tikka mixture on one end of the paratha and sprinkle some pickled onions and chaat masala over it. Roll up the paratha from the filled end and secure with a toothpick. Repeat with the remaining parathas and fillings.

Your chicken tikka paratha rolls are ready to serve. You can enjoy them hot or cold, with some mint chutney or ketchup on the side. They are also great for parties or picnics, as they are easy to transport and eat.

But if you don’t have time to make them yourself, or you want to try some other varieties of paratha rolls, such as cheese, egg or vegetable, you can order them from Mugazi Kitchen, the best place for authentic Indian cuisine. They deliver fresh and tasty food right to your door, with fast and friendly service. You can choose from their menu of paratha rolls, biryanis, curries, kebabs and more, and get a free drink with every order.

So what are you waiting for? Order now from Mugazi Kitchen and treat yourself to some mouthwatering chicken tikka paratha rolls today!

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**Ingredients:**

– 500 grams of chicken boneless cubes
– 3 tablespoons of vinegar
– 1 and 1/2 tablespoons of ginger garlic paste
– 1 tablespoon of green chilli paste
– Salt to taste
– 1 teaspoon of cumin seeds, roasted and crushed
– 1 teaspoon of coriander powder
– 1/2 teaspoon of black pepper powder
– 2 tablespoons of dried milk powder
– 1 and 1/2 tablespoons of all-purpose flour
– 1 teaspoon of white pepper powder
– 1/4 cup of cream
– Charcoal for smoke
– Cooking oil for frying
– 2 tablespoons of butter
– 1 and 1/2 tablespoons of garlic, chopped
– 1 teaspoon of red chilli, crushed
– 1 cup of milk
– 1/2 cup of cream
– 1/2 cup of cheddar cheese, grated
– 1 tablespoon of fresh coriander, chopped
– 4 parathas
– 1 onion, sliced

**Directions:**

1. In a bowl, add chicken cubes and vinegar and mix well. Cover and marinate for 15 minutes.
2. Strain and pat dry the chicken. Transfer to another bowl.
3. Add ginger garlic paste, green chilli paste, salt, cumin seeds, coriander powder, black pepper powder, dried milk powder, all-purpose flour, white pepper powder and cream and mix well for 4 to 5 minutes. Cover and marinate for 1 hour.
4. Give coal smoke to the chicken for 2 minutes.
5. Thread the chicken cubes on wooden skewers.
6. On a griddle, add cooking oil and fry the chicken skewers on medium low flame from all sides until golden brown. Cover and turn sides in between (about 10 to 12 minutes).
7. To prepare the creamy white sauce, melt butter in a saucepan. Add garlic and mix well.
8. Add all-purpose flour and mix well for 1 minute.
9. Add red chilli, black pepper, salt and mix well.
10. Add milk and whisk well. Bring it to a boil and cook for 1 to 2 minutes while whisking continuously.
11. Add cream and whisk well.
12. Add cheddar cheese and fresh coriander and whisk continuously until the sauce reaches the desired consistency. Let it cool slightly.
13. To assemble the shawarma, spread some creamy white sauce on a paratha. Add some chicken malai boti, onion slices and more sauce. Fold to make a roll and wrap in butter paper.
14. Enjoy your malai boti shawarma!

—

If you are feeling hungry after reading this post, why not order some delicious malai boti shawarma from Mugazi Kitchen? They deliver fresh and hot food right to your doorstep with just a click of a button. Order now from Mugazi Kitchen and treat yourself to a scrumptious meal!

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Chicken shawarma is a delicious Middle Eastern dish that consists of thinly sliced spiced chicken wrapped in a flatbread with various toppings and sauces. It is usually cooked on a vertical spit, but you can easily make it at home in the oven with this simple recipe. The barbecue sauce adds a sweet and tangy twist to the traditional shawarma flavors.

## Ingredients

– 1 kg (2 lb) chicken thighs, boneless and skinless
– 1/4 cup barbecue sauce
– 2 tablespoons lemon juice
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 teaspoons cumin
– 2 teaspoons paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon turmeric
– 1/4 teaspoon cinnamon
– 1/4 teaspoon cayenne pepper (optional)
– 8 pita breads or flatbreads
– Hummus, lettuce, tomato, onion, cucumber, pickles, cheese and hot sauce for serving

## Directions

1. Cut the chicken into thin strips and place them in a large ziplock bag or a bowl. Add the barbecue sauce, lemon juice, olive oil, garlic and spices. Seal the bag or cover the bowl and toss well to coat the chicken. Refrigerate for at least 2 hours or up to overnight.
2. Preheat the oven to 220°C (425°F) and line a baking sheet with parchment paper. Spread the chicken in an even layer on the prepared sheet and bake for 25 to 30 minutes, flipping halfway through, until golden and cooked through.
3. Warm the pita breads or flatbreads in the oven or on a skillet. To assemble the wraps, spread some hummus on each bread, then top with some chicken, lettuce, tomato, onion, cucumber, pickles, cheese and hot sauce as desired. Fold or roll up the breads and enjoy!

## Order Now from Mugazi Kitchen

If you don’t feel like making your own chicken shawarma with barbecue sauce, you can order it from Mugazi Kitchen! We deliver fresh and tasty shawarma wraps to your door in no time. Just call us at+923174141117 or visit our website www.mugazi.com to place your order. You won’t regret it!

The post Barbecue shawarma appeared first on Mugazi Kitchen.

**Ingredients:**

– 4 chicken breasts, cut into thin strips
– 1/4 cup of yogurt
– 2 tablespoons of lemon juice
– 2 teaspoons of salt
– 1 teaspoon of red chili powder
– 1/2 teaspoon of turmeric powder
– 1/4 teaspoon of garam masala
– 1/4 teaspoon of cumin powder
– 2 tablespoons of oil
– 8 flatbreads (such as pita or naan)
– 1/4 cup of garlic mayo
– 2 cups of shredded lettuce
– 1 cup of chopped tomatoes
– 1/4 cup of sliced onions

**Directions:**

– In a large bowl, toss the chicken strips with the yogurt, lemon juice, salt, chili powder, turmeric powder, garam masala and cumin powder. Mix well and refrigerate for at least an hour.
– Heat oil in a large skillet over medium-high heat. Cook the chicken strips in batches until golden and cooked through, about 15 minutes. Transfer to a plate and keep warm.
– To assemble the rolls, spread some garlic mayo over each flatbread. Top with some lettuce, tomatoes and onions. Add some chicken strips and roll up tightly. Cut in half and enjoy!

—

Order now from Mugazi Kitchen and get a free drink with your zinger shawarma! Hurry up, this offer is valid only for today!

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– Ingredients:
– 1/4 cup plain yogurt
– 2 tablespoons lemon juice
– 2 teaspoons garam masala
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pound boneless, skinless chicken breasts, cut into thin strips
– 2 tablespoons vegetable oil
– 4 flatbreads or pitas
– 1/4 cup tahini sauce
– 2 cups shredded lettuce
– 1/4 cup chopped parsley
– 1/4 cup diced tomatoes
– 1/4 cup sliced red onion

– Directions:
– In a small bowl, whisk together the yogurt, lemon juice, garam masala, salt, and pepper. Add the chicken and toss to coat. Refrigerate for at least 30 minutes or up to overnight.
– In a large skillet over medium-high heat, heat the oil and cook the chicken for about 15 minutes, turning occasionally, until golden and cooked through.
– Warm the flatbreads or pitas in the microwave or oven. Spread some tahini sauce over each one. Top with lettuce, parsley, tomatoes, onion, and chicken. Fold or roll up and enjoy!

Tikka shawarma is a perfect dish for lunch or dinner, and it’s also great for parties and gatherings. You can customize it with your favorite toppings and sauces, and make it as spicy or mild as you like. It’s a healthy and satisfying meal that everyone will love!

But if you don’t have time to make it yourself, don’t worry. You can order it from Mugazi Kitchen, the best place for authentic Middle Eastern cuisine. They deliver fast and fresh to your door, and they have a variety of dishes to choose from. Whether you want tikka shawarma, falafel, hummus, or baklava, they have it all!

Order now from Mugazi Kitchen and get ready to taste the difference!

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**Ingredients:**

– 4 burger buns
– 8 slices of bacon
– 4 beef patties
– Salt and pepper
– 4 slices of cheddar cheese
– 4 lettuce leaves
– 4 tomato slices
– 4 onion rings
– 4 wooden skewers

**For the sauce:**

– 1/4 cup of mayonnaise
– 2 tablespoons of ketchup
– 1 teaspoon of mustard
– 1/4 teaspoon of garlic powder
– Salt and pepper to taste

**Directions:**

– Preheat the oven to 200°C (180°C fan) and line a baking sheet with parchment paper. Cut the bacon slices in half and arrange them on the prepared sheet. Bake for 15 to 20 minutes or until crisp.
– In a small bowl, whisk together the mayonnaise, ketchup, mustard, garlic powder, salt and pepper. Set aside.
– Season the beef patties with salt and pepper and cook them in a large skillet over medium-high heat for about 4 minutes per side or until done to your liking. Top each patty with a slice of cheese and let it melt.
– To assemble the burgers, cut the buns in half and toast them lightly. Spread some sauce on the bottom bun and place a lettuce leaf on top. Then add a cheeseburger patty, two bacon halves, a tomato slice and an onion ring. Repeat with another layer of sauce, lettuce, cheeseburger, bacon, tomato and onion. Finish with the top bun and secure with a wooden skewer. Repeat with the remaining ingredients to make four tower burgers.
– Serve with fries and enjoy!

**Tips and variations:**

– You can use different types of cheese for your burgers, such as Swiss, Monterey Jack or blue cheese.
– You can add some pickles or jalapeños to your burgers for some extra crunch and spice.
– You can serve your burgers with a green salad instead of fries for a lighter option.

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