Ingredients
- 1/3 pound ground chuck
- salt and freshly ground pepper
- 1 medium egg
- 1/4 cup shredded cheese of choice
- 1 burger bun, sliced in half
- burger toppings, as desired
Directions
Make the burger patty
- Start off by shaping the ground chuck into a patty, being sure to pack it together fairly tightly.
- Use a small cookie cutter or a shot glass to cut out a hole in the center of the patty. Season both sides with salt and pepper and set aside.