Small Batch Triple Cheese Loaf Beef Sandwiches

admin June 6, 2018 Food, Vegan beef sandwich, Diet, Recipes, Vegetable sandwiche 0

Summary:

This recipe is for a cheesy and meaty loaf sandwich that is easy to make and delicious to eat. You need a loaf of bread, butter, garlic, salt, pepper, cheddar cheese, mozzarella cheese, parmesan cheese and ground beef. You cut the bread into slices, spread butter and garlic over them, sprinkle cheese on top and bake until melted. Then you cook the beef with your favorite seasonings and spoon it over the cheese loaf. You can serve this sandwich with any side dish you like.

Ingredients:

Ingredients for the cheese loaf beef sandwich recipe:

– 1 loaf of bread
– 1/4 cup of butter
– 2 cloves of minced garlic
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 cup of grated cheddar cheese
– 1/4 cup of grated mozzarella cheese
– 1/4 cup of grated parmesan cheese
– 250 g of ground beef
– Your favorite herbs and spices.

Process:

– Preheat your oven to 180°C (160°C fan-forced) and line a baking sheet with foil.
– Take a loaf of bread (preferably crusty and white) and cut it into thick slices, about 2 cm each. Do not cut all the way through the bottom of the loaf, so that the slices are still attached.
– In a small microwave-safe bowl, combine 1/4 cup of butter, 2 cloves of minced garlic, 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Microwave for about 15 seconds or until the butter is melted. Stir well to combine.

– Use a pastry brush or a spoon to spread the butter mixture evenly over both sides of the bread slices, making sure to get into the crevices between them.

– Sprinkle 1/4 cup of grated cheddar cheese, 1/4 cup of grated mozzarella cheese and 1/4 cup of grated parmesan cheese over the top of the bread slices, distributing them evenly.
– Wrap the loaf loosely in foil and place it on the prepared baking sheet. Bake for 15 minutes or until the cheese is melted and bubbly.

– While the loaf is baking, heat a large skillet over medium-high heat and add 250 g of ground beef. Cook, stirring and breaking it up with a spatula, for about 10 minutes or until browned and cooked through. Drain the excess fat and season the beef with salt, pepper and your favorite herbs and spices. You can also add some chopped onion, garlic, bell pepper or mushrooms for extra flavor and texture.
– Remove the loaf from the oven and carefully unwrap the foil. Spoon the beef mixture over the top of the cheese loaf, spreading it evenly.
– Cut into slices and serve hot with some fresh salad, coleslaw, potato wedges or your favorite side dish.

want to try with your own then take this challenge and share with us¡

So we Took The Challenge…

This recipe is a yummy cheese loaf sandwich with beef. The bread is soft and buttery, the cheese is melty and cheesy, and the beef is juicy and tasty. The recipe is adaptable and easy. The cheese loaf sandwich is a great dish for any time and anyone. It’s a delicious and impressive treat that you’ll love. 😊
– Mr.Mugazi

If you’re looking for a challenge, you can also try to make your own cheese loaf sandwich from scratch. You can make your own bread dough using flour, yeast, sugar, salt, butter and milk. You can also make your own cheese using milk, vinegar, salt and rennet. You can find detailed instructions on how to make homemade bread and cheese on the web.

Whether you make it from scratch or use store-bought ingredients, a cheese loaf sandwich is a great way to enjoy a warm and cheesy meal. It’s perfect for breakfast, lunch or dinner, or as a snack in between. It’s also great for sharing with your family and friends. So go ahead and try this recipe today and let me know how it turns out!

The End Result Was Absolutely Amazing

The end result of the recipe is a cheesy and meaty loaf sandwich that is soft and fluffy on the inside and crispy and golden on the outside. It has a rich and savory flavor that will make your mouth water. It’s a delicious and satisfying dish that you can enjoy with your favorite side dish or on its own.

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